YC Culinary/Pastry Extern Summer 2026

Yellowstone Club

Big Sky (MT)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Free transportation to and from Bozeman

Discounted Ski Pass

401k eligibility

Job summary

A private ski and golf community located in Montana is seeking Culinary and Pastry Interns for the summer season. Interns will gain exposure to diverse kitchens while preparing ingredients, cooking meals, and ensuring outstanding guest service. Ideal candidates are currently enrolled in culinary education and possess ServSafe certification. This role offers various benefits, including free transportation, discounted ski passes, and access to onsite fitness facilities, in a charming environment dedicated to guest satisfaction.

Qualifications

Formal Cook training required.
Strong understanding of proper food handling and preparation.
Ability to follow recipes and presentation standards.

Responsibilities

Prepare and cook food according to recipes and quality standards.
Provide outstanding guest service in a friendly environment.
Display hospitality and professionalism at all times.

Skills

Cooking techniques

Food preparation

Customer service

Education

Currently enrolled in a culinary and/or pastry education program

ServSafe certification

Job description

Overview

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Position

Yellowstone Club is currently seeking interns for our Culinary and Pastry Teams for this summer season. Culinary/Pastry Intern: You are the next generation of the YC culinary team. Your exposure to all of the diverse kitchens at YC will help you to better define the direction of you that you want to take on your culinary journey. Your willingness to learn new cooking techniques and work with new ingredients is just as important as working side by side with the YC culinary team and broadening your culinary network.

Position Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Formal Cook training; ServSafe certification.
Currently enrolled in a culinary and/or pastry education program

Responsibilities

Ensure that each member and guest receive outstanding guest service in a guest friendly environment which includes greeting and acknowledging every member and guest.
Maintaining outstanding service standards, solid product knowledge and all other components of guest service.
Empowered to guarantee total guest satisfaction
Display hospitality and professionalism to our guests at all times.
Take pride in representing Yellowstone Club professionally with our members and guests
Assure that all transactions with guests are handled in a legal and ethical manner
Understand and apply all property safety and security procedures to maintain a secure and safe environment for employees, members, and guests at all times.
Interns are expected to work 40+ hours. Overtime is allowed during busy weeks; students should apply on-line; qualities we look for in a candidate are: Helpful, positive attitude, respectful to all staff; clean, presentable.

Benefits