Winter Culinary & Pastry Intern — Big Sky Ski Season

Yellowstone Club; Big Sky (MT); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Free transportation to Bozeman

Two employee ski days each month

Discounted ski pass

Job summary

Yellowstone Club in Big Sky, Montana is seeking a Culinary/Pastry Intern for the winter season. This seasonal role offers exposure to YC's diverse kitchens and the chance to learn techniques from our culinary team while supporting daily kitchen operations.

You will prepare ingredients, assist with cooking, and maintain high standards of food safety. Formal cook training and ServSafe certification are preferred, and current enrollment in a culinary/pastry program is required; interns can expect a

Qualifications

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Formal Cook training; ServSafe certification.
• Currently enrolled in a culinary and/or pastry education program

Responsibilities

• Ensure that each member and guest receive outstanding guest service in a guest friendly environment which includes greeting and acknowledging every member and guest.
• Maintaining outstanding service standards, solid product knowledge and all other components of guest service.
• Empowered to guarantee total guest satisfaction
• Display hospitality and professionalism to our guests at all times.
• Take pride in representing Yellowstone Club professionally with our members and guests
• Assure that all transactions with guests are handled in a legal and ethical manner
• Understand and apply all property safety and security procedures to maintain a secure and safe environment for employees, members, and guests at all times.
• Interns are expected to work 40 + hours. Overtime is allowed during busy weeks; students should apply on-line; qualities we look for in a candidate are: Helpful, positive attitude, respectful to all staff; clean, presentable.

Skills

Prep ingredients

Food handling

Cooking support

Education

Formal Cook training

ServSafe certification

Job description

Yellowstone Club in Big Sky, Montana is seeking a Culinary/Pastry Intern for the winter season. This seasonal role offers exposure to YC's diverse kitchens and the chance to learn techniques from our culinary team while supporting daily kitchen operations.

You will prepare ingredients, assist with cooking, and maintain high standards of food safety. Formal cook training and ServSafe certification are preferred, and current enrollment in a culinary/pastry program is required; interns can expect a