World-Class Bartender: Craft Cocktails & Guest Experience

Ensemble

Long Beach (CA)

On-site

USD 25,000 - 36,000

Full time

14 days+
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Job summary

The Maya in Long Beach is seeking an experienced Bartender to maintain beverage service standards and deliver world-class service to guests. Fuego at The Maya has a refreshed menu and energy on the waterfront, and this role helps create a memorable experience for everyone who visits our unique venue.

You will present the menu, answer questions, take orders, craft drinks, and manage the bar area. Knowledge of spirits and wine, plus a strong customer-service mindset, are essential for success in

Qualifications

  • Previous bartending experience preferred.
  • Must meet legal age requirements for the position.
  • Food handler certification required.
  • RBS certification required.
  • TIPS certified

Responsibilities

  • Present menu and take beverage orders from guests and staff.
  • Clean bars, work areas, glasses, utensils and bar equipment.
  • Maintain a safe facility and safety-first practices to stay accident-free.
  • Knowledge of spirits, beer, wine by the glass, and coffee/tea options.
  • Create drink recipes and maintain menu knowledge; operate the POS system.
  • Ensure tips are reported properly for tax processing.
  • Monitor for responsible service and notify management of potential concerns.
  • Maintain presence behind the bar and support a safe work environment.
  • Provide personable, high-quality guest interaction.

Skills

Bartending
Customer service
Spirits/beer knowledge
Safety/compliance

Education

Food handler certification
RBS certification
TIPS certified

Tools

POS system

Job description

The Maya in Long Beach is seeking an experienced Bartender to maintain beverage service standards and deliver world-class service to guests. Fuego at The Maya has a refreshed menu and energy on the waterfront, and this role helps create a memorable experience for everyone who visits our unique venue.

You will present the menu, answer questions, take orders, craft drinks, and manage the bar area. Knowledge of spirits and wine, plus a strong customer-service mindset, are essential for success in

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