Luxury Resort Bartender | Craft Cocktails & Guest Experience

Pyramid Global Hospitality; La Quinta (CA); On-site; USD 19,000 - 27,000; Full time

Job summary

Pyramid Global Hospitality in La Quinta is seeking a motivated Bartender to deliver memorable hospitality from the initial greeting to the guest's departure. You will greet guests, maintain bar setup, describe beverages, take accurate orders, and work with servers and kitchen staff to ensure a smooth, engaging experience.

The ideal candidate has 2–4 years of bartender experience, current certification, and knowledge of wine, beer, cocktails, and spirits.

Qualifications

• Engaging and welcoming personality.
• Current bartending certification or license.
• Knowledgeable about mixology trends.
• Descriptive and able to upsell beverages.
• 2-4 years of bartender experience.
• Knowledge of wine, beer, cocktails, and spirits.
• Ability to work under pressure in a fast-paced environment.
• Passion for creating an exceptional guest experience.

Responsibilities

• Greet guests as they arrive or move about the bar area.
• Maintains proper and adequate set-up of the bar daily.
• Guide guests on their beverage journey through descriptive selling of the menu.
• Be accurate in your order taking, confirming all special requests.
• Be the master of the bar, understanding the details to enhance the conversation.
• Work collaboratively with other restaurant servers and kitchen/bar staff.
• Assist guests who have concerns to guide them to a resolution that leaves them happy.
• Finalize the experience through timely and accurate bill presentation.

Skills

Engaging personality

Bartender certification

Mixology knowledge

Descriptive selling

Experience 2-4 years

Wine/Beer/Cocktails knowledge

Work under pressure

Customer service excellence

Job description

Pyramid Global Hospitality in La Quinta is seeking a motivated Bartender to deliver memorable hospitality from the initial greeting to the guest's departure. You will greet guests, maintain bar setup, describe beverages, take accurate orders, and work with servers and kitchen staff to ensure a smooth, engaging experience.

The ideal candidate has 2–4 years of bartender experience, current certification, and knowledge of wine, beer, cocktails, and spirits.