Wood-Fired Pizza Cook — Craft Dough & Sauces

Clique Hospitality; Las Vegas (NV); On-site; USD 19,000 - 28,000; Full time

Job summary

Clique Hospitality is seeking a Pizza Cook to craft pizzas from scratch, sauces from established recipes, and maintain high culinary standards in a fast-paced environment. You will work with a team to ensure quality, freshness, and timely service, while adhering to safety and sanitation protocols.

Responsibilities include prep, sauce making, dough handling, FIFO rotation, waste reduction, and collaboration with chefs and service staff.

Qualifications

• Minimum 2 years experience as a pizza cook or similar role.
• Experience with wood-fired pizza ovens preferred.
• Strong understanding of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Strong attention to detail and commitment to quality.
• Basic comprehension of English (oral and written).
• Ability to read and measure recipes.
• Experience with hotel/restaurant kitchen environments with humidity, steam and extreme temperatures.
• Exposure to hazardous cleaning chemicals.
• Ability to maintain a clean and organized work environment.
• Knowledge of health, safety, and sanitation rules and regulations.
• At least 18 years of age.

Responsibilities

• Prepare pizza dough from scratch.
• Make sauces from scratch following established recipes and standards.
• Stretch, shape, and handle pizza dough with consistency and skill.
• Maintain high-quality standards in preparing and serving all food items.
• Ensure all food meets company specifications and quality guarantees.
• Apply solid culinary techniques and maintain strong knowledge of all food products.
• Maintain a clean, safe, and sanitary work environment at all times.
• Follow all kitchen sanitation standards and food safety procedures.
• Work proactively one to two days ahead to ensure proper product levels and timely deliveries.
• Ensure proper product rotation using FIFO.
• Label and date all products accurately to ensure freshness and safety.
• Regularly restock kitchen supplies and food items needed for service.
• Assist in minimizing food costs and reducing waste.
• Collaborate effectively with chefs, management, and service staff.
• Support team members and respond to guest or employee inquiries as needed.
• Maintain strong menu knowledge and ensure consistent plate presentation.
• Follow all company, division, and department procedures and policies.
• Other duties assigned.

Skills

Pizza cooking

Wood-fired ovens

Food safety

Teamwork

Attention to detail

English literacy

Read recipes

Job description

Clique Hospitality is seeking a Pizza Cook to craft pizzas from scratch, sauces from established recipes, and maintain high culinary standards in a fast-paced environment. You will work with a team to ensure quality, freshness, and timely service, while adhering to safety and sanitation protocols.

Responsibilities include prep, sauce making, dough handling, FIFO rotation, waste reduction, and collaboration with chefs and service staff.