Wood-Fired Line Cook at a Fast-Paced Mexican Bistro

El Molino Snider; University Park (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Flexible schedule

Career growth

Family meals

Dining discounts

Job summary

El Molino, a Vandelay Companies concept, is seeking a Line Cook to join a premium, fast-paced kitchen in a Texas setting. You will execute menu recipes with precision, support high-volume service, and maintain a clean, efficient station throughout shifts.

We value teamwork, professionalism, and a commitment to consistent, high-quality preparation. Training and career growth are offered within Vandelay’s culinary program.

Qualifications

• Must be at least 18 years old.
• 1–2 years of culinary experience in a full-service, high-volume restaurant.
• Strong work ethic with a passion for delivering high-quality food and guest experiences.
• Ability to work efficiently and accurately in a fast-paced, high-volume kitchen.
• Solid understanding of culinary fundamentals, including cooking methods, mise en place, and knife skills.
• Detail-oriented with a commitment to consistency, cleanliness, and proper food safety practices.
• Ability to take direction, receive feedback, and work collaboratively in a team-driven environment.
• Food handler certification as required by state and local regulations.
• Desire to learn, grow, and refine skills within Vandelay’s culinary program.

Responsibilities

• Execute all menu recipes with precision, consistency, and adherence to Vandelay’s culinary standards.
• Prepare dishes according to guest requests, portion guidelines, temperature specifications, and company timing standards.
• Maintain a clean, organized, and well-stocked station throughout service, following all food safety and sanitation procedures.
• Prioritize and manage multiple tickets at once, ensuring accuracy and seamless pacing during high-volume periods.
• Collaborate closely with the culinary team and front-of-house partners to support smooth, efficient service.
• Follow proper cooking techniques, knife skills, and equipment usage to ensure quality and safety.
• Uphold plate presentation standards so every dish leaving the kitchen reflects Vandelay’s commitment to excellence.
• Assist with daily prep, stock rotation, and storage to maintain freshness and consistency across all menu items.
• Execute opening, mid-shift, and closing procedures according to kitchen guidelines.

Skills

Culinary experience

Fast-paced environment

Knife skills

Job description

El Molino, a Vandelay Companies concept, is seeking a Line Cook to join a premium, fast-paced kitchen in a Texas setting. You will execute menu recipes with precision, support high-volume service, and maintain a clean, efficient station throughout shifts.

We value teamwork, professionalism, and a commitment to consistent, high-quality preparation. Training and career growth are offered within Vandelay’s culinary program.