Prep Cook - Wood-Fired Mexican Bistro Team

El Molino Preston; Dallas (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Professional development

Family meals

Dining discounts

Job summary

El Molino Preston is seeking a Prep Cook to support our culinary team and ensure high-quality service. You will prepare ingredients per recipes, portion accurately, and maintain a clean, efficient workspace with strict safety standards.

Ideal candidates have 1-2 years in a fast-paced kitchen, strong knife skills, and a proactive, detail-oriented mindset. This full-time role offers growth and teamwork in a vibrant dining atmosphere.

Qualifications

• Must be at least 18 years old.
• 1-2 years of culinary or hospitality experience in a full-service, high-volume kitchen.
• Strong knife skills and experience working on both hot and cold prep.
• Food handler certification as required by state and local agencies.
• Energetic, accountable, and team-oriented with a positive, professional attitude.
• Excellent organizational skills and strong attention to detail.
• Ability to work independently while collaborating with leadership.

Responsibilities

• Support the Executive Chef, Executive Sous Chef, and kitchen team for daily tasks.
• Prepare ingredients according to standardized recipes and quality standards.
• Execute prep tasks with accuracy, consistency, and urgency.
• Maintain kitchen prep standards and uphold the culinary program.
• Assist in setup and breakdown of the kitchen, caring for equipment and tools.
• Maintain a clean, sanitary workstation and follow food safety rules.
• Label, date, store, and rotate ingredients using FIFO.
• Handle all ingredient prep: washing, chopping, measuring, mixing, storing.
• Communicate shortages or needs to culinary leadership promptly.
• Operate kitchen equipment safely following training guidelines.
• Collaborate in a positive team environment and support teammates.
• Adapt to changing demands and deliver strong results.
• Follow opening, mid-shift, and closing procedures.
• Adhere to state and local food service safety regulations.

Skills

Knife skills

Food safety

Attention to detail

Team player

Job description

El Molino Preston is seeking a Prep Cook to support our culinary team and ensure high-quality service. You will prepare ingredients per recipes, portion accurately, and maintain a clean, efficient workspace with strict safety standards.

Ideal candidates have 1-2 years in a fast-paced kitchen, strong knife skills, and a proactive, detail-oriented mindset. This full-time role offers growth and teamwork in a vibrant dining atmosphere.