Line Cook — Fast-Paced, Scratch-Made Mexican Kitchen

Mexican Sugar; Dallas (TX); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Insurance after 60 days

5 days of PTO after meeting requirements

Job summary

A Pan-Latin restaurant in Dallas is seeking a Line Cook responsible for cooking and preparing food according to prescribed recipes. You'll interact with guests, maintain high food quality and safety standards, and keep a clean kitchen environment. Ideal candidates must have a current Food Handler's Certification, be able to lift 50 lbs, and read kitchen tickets. This position offers insurance benefits and PTO after specific conditions are met.

Qualifications

• Must be able to read and understand kitchen tickets.
• Stand for long periods during shifts.
• Lift a minimum of 50 lbs to carry items.
• Proper skills to use kitchen knives and tools.
• Maintain a valid Food Handler's Certification.

Responsibilities

• Prepare food according to recipes and methods.
• Maintain cleanliness and organization in the kitchen.
• Interact with guests and coworkers professionally.
• Follow health regulations and safety guidelines.
• Report issues with kitchen equipment to a supervisor.

Skills

Food preparation

Customer interaction

Sanitation practices

Knowledge of kitchen equipment

Ability to lift 50 lbs

Tools

Kitchen knives

Cooking equipment

Job description

A Pan-Latin restaurant in Dallas is seeking a Line Cook responsible for cooking and preparing food according to prescribed recipes. You'll interact with guests, maintain high food quality and safety standards, and keep a clean kitchen environment. Ideal candidates must have a current Food Handler's Certification, be able to lift 50 lbs, and read kitchen tickets. This position offers insurance benefits and PTO after specific conditions are met.