Line Cook

El Molino Preston; Dallas (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Flexible schedule

Professional development

Dining discounts

Job summary

El Molino Preston in Dallas, Texas, is seeking a Line Cook to join their culinary team. The ideal candidate will have 1-2 years of experience in a high-volume restaurant and a passion for delivering exceptional food quality.

You will be responsible for executing menu recipes with precision, maintaining a clean work station, and collaborating with team members to ensure seamless service. El Molino offers a supportive work environment and benefits including medical, dental, and dining discounts.

Qualifications

• 1-2 years of culinary experience in a full-service, high-volume restaurant.
• Food handler certification as required by state and local regulations.
• Solid understanding of culinary fundamentals, including cooking methods and knife skills.

Responsibilities

• Execute all menu recipes with precision and consistency.
• Maintain a clean and organized station throughout service.
• Collaborate closely with the culinary team and front-of-house partners.

Skills

Culinary experience

Ability to work in a high-volume kitchen

Attention to detail

Job description

About El Molino

El Molino is a Mexico City-inspired bistro from Vandelay Companies that blends elevated Mexican cuisine, wood‑fired cooking, refined cocktails, and warm hospitality in a sophisticated and energetic setting. Inspired by the vibrant culture of Mexico City and the timeless elegance of European bistros, El Molino delivers an experience that feels both familiar and elevated.

Known for its premium fajitas, chef‑driven cuisine, handcrafted margaritas, and lively atmosphere, El Molino is a place where guests gather to celebrate, connect, and create lasting memories. Every detail, from the quality of the food and beverage program to the warmth of each interaction, is thoughtfully designed to create an experience that is memorable, welcoming, and distinctly Vandelay.

At El Molino, hospitality is about more than service. It is about creating moments. Our team members are passionate about making genuine connections, anticipating guest needs, and delivering an experience that feels polished, energetic, and effortlessly hospitable from beginning to end.

About the Opportunity

A Line Cook at El Molino plays a vital role in delivering the remarkable culinary experiences that define our brand. This position is responsible for executing menu recipes with precision, consistency, and pride, ensuring every dish meets Vandelay’s standards for flavor, presentation, and timing. Line Cooks prepare food according to guest requests, portion guidelines, temperature standards, and company protocols, working efficiently in a fast‑paced environment while maintaining a clean and organized station. Above all, they contribute to an exceptional dining experience by upholding the craftsmanship, care, and hospitality that our guests expect.

Core Responsibilities

• Execute all menu recipes with precision, consistency, and adherence to Vandelay’s culinary standards.
• Prepare dishes according to guest requests, portion guidelines, temperature specifications, and company timing standards.
• Maintain a clean, organized, and well‑stocked station throughout service, following all food safety and sanitation procedures.
• Prioritize and manage multiple tickets at once, ensuring accuracy and seamless pacing during high‑volume periods.
• Collaborate closely with the culinary team and front‑of‑house partners to support smooth, efficient service.
• Follow proper cooking techniques, knife skills, and equipment usage to ensure quality and safety.
• Uphold plate presentation standards so every dish leaving the kitchen reflects Vandelay’s commitment to excellence.
• Assist with daily prep, stock rotation, and storage to maintain freshness and consistency across all menu items.
• Execute opening, mid‑shift, and closing procedures according to kitchen guidelines.

Requirements

• Must be at least 18 years old.
• 1‑2 years of culinary experience in a full‑service, high‑volume restaurant.
• Strong work ethic with a passion for delivering high‑quality food and guest experiences.
• Ability to work efficiently and accurately in a fast‑paced, high‑volume kitchen.
• Solid understanding of culinary fundamentals, including cooking methods, mise en place, and knife skills.
• Detail‑oriented with a commitment to consistency, cleanliness, and proper food safety practices.
• Ability to take direction, receive feedback, and work collaboratively in a team‑driven environment.
• Food handler certification as required by state and local regulations.
• Desire to learn, grow, and refine skills within Vandelay’s culinary program.

Physical Requirements

• Ability to lift up to 50 pounds.
• Ability to work standing and walking for extended periods of time.

Benefits & Perks

• Medical, Dental and Vision benefits available.
• Flexible schedule.
• Professional development and career growth.
• Family Meals.
• Dining discounts at all Vandelay concepts.
• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family.
• A collaborative, uplifting culture where we take care of our guests by taking care of our people first.

If you’re a passionate professional who thrives in a fast‑paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.