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First Hospitality's Bistecca steakhouse in Dayton, Ohio is seeking a Line Cook. You will work under the Executive Chef and Sous Chef to execute high-quality recipes and maintain safety and portion standards. The role emphasizes fast, consistent production and guest-focused presentation.
You should have at least 1 year of culinary experience and a high school diploma. Excellent communication and teamwork are essential; the position offers day-one benefits and opportunities for growth within the
First Hospitality's Bistecca steakhouse in Dayton, Ohio is seeking a Line Cook. You will work under the Executive Chef and Sous Chef to execute high-quality recipes and maintain safety and portion standards. The role emphasizes fast, consistent production and guest-focused presentation.
You should have at least 1 year of culinary experience and a high school diploma. Excellent communication and teamwork are essential; the position offers day-one benefits and opportunities for growth within the