Wood-Fired Grill Cook: Day 1 Benefits & Growth

Hotel Leveque

Dayton (OH)

On-site

USD 17,000 - 25,000

Full time

8 days ago

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Benefits offered by this job

Insurance enrollment DAY 1
Paid time off DAY 1
Holiday pay DAY 1
Hotel and travel discounts
Professional development opportunities

Job summary

First Hospitality's Bistecca steakhouse in Dayton, Ohio is seeking a Line Cook. You will work under the Executive Chef and Sous Chef to execute high-quality recipes and maintain safety and portion standards. The role emphasizes fast, consistent production and guest-focused presentation.

You should have at least 1 year of culinary experience and a high school diploma. Excellent communication and teamwork are essential; the position offers day-one benefits and opportunities for growth within the

Qualifications

  • 1+ years of culinary experience.
  • High School diploma or equivalent required.
  • Good verbal and written communication skills.

Responsibilities

  • Prepare food of consistently high quality by following recipes and instructions while upholding portion and production standards.
  • Follow all food safety standards by date marking, rotation, and proper temperature and time holding.
  • Initiate preparation of food items based on anticipated needs.
  • Properly store all food products during and after use.
  • Assist in food control standards to reduce waste.
  • Operate kitchen equipment (fryers, broilers, stoves, steamers, mixers, slicers, ovens, etc.).
  • Clean and maintain all equipment and working area.
  • Support team by showing reliability and professionalism per hotel brand standards.

Skills

Culinary skills
Communication skills

Education

High School diploma or equivalent

Job description

First Hospitality's Bistecca steakhouse in Dayton, Ohio is seeking a Line Cook. You will work under the Executive Chef and Sous Chef to execute high-quality recipes and maintain safety and portion standards. The role emphasizes fast, consistent production and guest-focused presentation.

You should have at least 1 year of culinary experience and a high school diploma. Excellent communication and teamwork are essential; the position offers day-one benefits and opportunities for growth within the

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