Winter Seasonal Server Assistant

GOLDMINER’S DAUGHTER LODGE; Alta (UT); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

On-site housing

Three meals included

Alta or Snowbird ski pass or payout

End-of-season payout

Ski bus pass

Fitness room

Hot tub

Sauna

Discounts at Motherlode Powder House

Job summary

Goldminer’s Daughter Lodge is hiring a Winter Seasonal Dining Room Server Assistant at the base of Alta Ski Area for the 2026-27 season. You will earn $15.00 per hour plus tips and average 35-40 hours per week.

This entry-level role includes training and a chance to learn in a bustling dining room while enjoying mountain winter life. Housing is available on-site; perks include meals, ski-pass options, and more.

Qualifications

• Entry-level hospitality role; prior experience not required.

Responsibilities

• Set and clear tables, refill beverages, assist servers between courses.
• Support dining-room setup and keep space clean and stocked.
• Help create a seamless guest experience in a fast-paced environment.
• Obtain a Utah Food Handler's Permit within 30 days of employment (cost borne by employee).

Skills

Customer service

Outgoing personality

Education

High school diploma or GED

Job description

Winter Seasonal Server Assistant

Job Title: Server Assistant - Alta

Description:

Keep the Dining Room Moving. Keep the Good Times Coming.

Goldminer's Daughter Lodge is hiring a Winter Seasonal Dining Room Server Assistant at the base of Alta Ski Area for the 2026-27 season (end of November 2026 through mid-April 2027). You will earn $15.00 per hour plus tips and average 35-40 hours per week.

This is a true entry-level hospitality role. We will train the right person who brings a solid work ethic and a willingness to learn. You will help keep the dining room running smoothly while living a mountain winter. The crew is fun and hardworking. You can get outside before or after your shift - the mountain is right outside the lodge doors.

What You Will Do

• Set and clear tables, refill beverages, and assist servers between courses.
• Support dining-room setup and keep the space clean, stocked, and ready.
• Help create a seamless guest experience in a fast-paced environment.
• Obtain a valid Utah Food Handler's Permit within 30 days of employment (employee is responsible for the cost).

What You Bring

• Must be at least 18 years old and legally authorized to work in the United States.
• High school diploma or GED.
• Outgoing personality and excellent customer-service instincts.
• Ability to work in a fast-paced environment with strong attention to detail.
• Ability to lift and carry up to 40 lbs and work weekends and holidays.
• Hospitality experience is preferred but not required-we will train the right attitude.

Perks

On-site housing is available for most full-time seasonal employees and is a major perk for people who want to live steps from the lifts with no commute. Room and board are deducted at $25 per person per day and includes three meals, WiFi, a ski-bus pass, fitness room, hot tub, and sauna, plus an Alta or Snowbird ski pass or a $1,472.18 end-of-season payout. First-year full-time employees who want to ski pay a $200 deposit; returning employees do not. Off-site employees receive two meals per day worked plus the same amenities and pass/payout options. Discounts available at Motherlode Powder House and Outdoor Prolink.

We are unable to sponsor H2B Visa applicants.