Ski-In Winter Dining Server – Seasonal with On-Site Housing

GOLDMINER’S DAUGHTER LODGE; Alta (UT); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

On-site housing available

Room and board deducted $25/day (three

Three meals per day

WiFi

Ski-bus pass

Fitness room

Hot tub and sauna

Alta or Snowbird ski pass or end-of-se

Deposit for first-year full-time staff

Discounts at Motherlode Powder House

Outdoor Prolink discounts

Two meals per day for off-site staff

Job summary

Goldminer's Daughter Lodge in Alta, Utah is hiring a Winter Seasonal Dining Room Server for the 2026–27 season (Nov 30, 2026 through Apr 3, 2027). You will earn $15.00 per hour plus tips and average 35–40 hours per week.

This role focuses on managing tables, menu knowledge, and delivering service that makes a mountain dinner memorable. On-site housing is available for most seasonal employees with ski-in/ski-out access nearby.

Qualifications

• Legal authorization to work in the United States.
• High school diploma or GED.
• Previous serving or comparable hospitality experience preferred.
• Strong customer-service, communication, multitasking, and organizational skills.
• Positive attitude and attention to detail.
• Ability to lift and carry up to 50 lbs. and work weekends and holidays.

Responsibilities

• Provide exceptional service while managing multiple tables in a busy dining room.
• Know the menu and make thoughtful food and beverage recommendations.
• Keep service moving smoothly and help create a welcoming guest experience.
• Support a positive team environment during peak weekends and holidays.

Skills

Legal authorization to work in the US

Customer service

Multitasking

Organizational skills

Positive attitude

Attention to detail

Ability to lift 50 lbs

Weekend/holiday availability

Education

High school diploma or GED

Job description

Goldminer's Daughter Lodge in Alta, Utah is hiring a Winter Seasonal Dining Room Server for the 2026–27 season (Nov 30, 2026 through Apr 3, 2027). You will earn $15.00 per hour plus tips and average 35–40 hours per week.

This role focuses on managing tables, menu knowledge, and delivering service that makes a mountain dinner memorable. On-site housing is available for most seasonal employees with ski-in/ski-out access nearby.