Winter Seasonal Line Cook — Luxury Resort Kitchens

Hyatt Hotels Corporation; Beaver Creek (CO); On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

Free room nights

Discounted room rates

Medical insurance after 30 days

401(k) with company match

Paid Time Off

Tuition Reimbursement

Free meals in employee cafeteria

Career Growth

Job summary

Hyatt Hotels Corporation operates Park Hyatt Beaver Creek Resort and Spa in Beaver Creek, Colorado, seeking a Winter Seasonal Line Cook. The role requires basic culinary skills or related cooking experience and good communication abilities.

You will work in a dynamic kitchen, following Hyatt standards and collaborating with the culinary team. The starting rate is $23.00 per hour, with compensation commensurate with experience.

Qualifications

• Basic culinary skills or related cooking experience.
• Good communication skills.

Responsibilities

• Prepare and cook menu items to Hyatt specifications.
• Maintain food safety and kitchen cleanliness.
• Assist with supervision and training of junior staff.

Skills

Culinary skills

Good communication

Job description

Hyatt Hotels Corporation operates Park Hyatt Beaver Creek Resort and Spa in Beaver Creek, Colorado, seeking a Winter Seasonal Line Cook. The role requires basic culinary skills or related cooking experience and good communication abilities.

You will work in a dynamic kitchen, following Hyatt standards and collaborating with the culinary team. The starting rate is $23.00 per hour, with compensation commensurate with experience.