Winter Seasonal Breakfast Cook — Free Passes & Training

Vail Resorts; Beaver Creek (CO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free passes for employees

Employee discounts on lodging, gear, &

401(k) Retirement Plan

Employee Assistance Program

Excellent training and professional de

Referral Program

Job summary

Beaver Creek Ski Resort in Beaver Creek, CO is hiring for winter seasonal roles including cooks, drivers, instructors and more. The Beaver Creek Club Advanced Breakfast Cook position offers opportunities to join a world-class mountain team and serve members and guests.

Starting wage ranges from $22.00 to $29.22 per hour, with full-time and part-time hours available. Candidates must be able to work mornings, weekends, holidays, stand for long periods, lift 35 lbs, and assist in other areas as

Qualifications

• Must be able to work flexible hours, including mornings, weekends and holidays.

Responsibilities

• Prepare and present a high-quality continental breakfast for Club Members, including baking, light food preparation, fruit cutting, plating, and garnishing in accordance with culinary team standards.
• Monitor buffet quality, freshness, and temperature to ensure food safety and Club standards are maintained.
• Assist with the preparation, presentation, and service of food offerings for Wine & Cheese, Après, and other Club events.
• Prepare and organize breakfast items, workstations, and service areas for the following day's operations as directed by the culinary team.
• Maintain a clean, organized, and sanitary kitchen, dish area, and all back‑of‑house workspaces; complete breakdown, dishwashing, trash removal, cleaning, reset, and end-of-shift procedures in accordance with Club standards and food safety requirements.
• Follow all food safety, sanitation, and health department regulations.
• Greet members and guests by name whenever possible and provide personalized, exceptional service.
• Communicate member preferences, special requests, and service concerns to the management team.
• Work collaboratively with culinary, housekeeping, and Club operations teams to deliver an outstanding member experience.
• Assist with inventory counts, organize and put away deliveries, and notify management of low stock levels.
• Support special member events, holiday breakfasts, and Club functions as needed.
• Perform other duties as assigned.

Job description

Beaver Creek Ski Resort in Beaver Creek, CO is hiring for winter seasonal roles including cooks, drivers, instructors and more. The Beaver Creek Club Advanced Breakfast Cook position offers opportunities to join a world-class mountain team and serve members and guests.

Starting wage ranges from $22.00 to $29.22 per hour, with full-time and part-time hours available. Candidates must be able to work mornings, weekends, holidays, stand for long periods, lift 35 lbs, and assist in other areas as