Beaver Creek Club Advanced Breakfast Cook

Vail Resorts; Beaver Creek (CO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free passes for employees

Employee discounts on lodging, gear, &

401(k) Retirement Plan

Employee Assistance Program

Excellent training and professional de

Referral Program

Job summary

Beaver Creek Ski Resort in Beaver Creek, CO is hiring for winter seasonal roles including cooks, drivers, instructors and more. The Beaver Creek Club Advanced Breakfast Cook position offers opportunities to join a world-class mountain team and serve members and guests.

Starting wage ranges from $22.00 to $29.22 per hour, with full-time and part-time hours available. Candidates must be able to work mornings, weekends, holidays, stand for long periods, lift 35 lbs, and assist in other areas as

Qualifications

• Must be able to work flexible hours, including mornings, weekends and holidays.

Responsibilities

• Prepare and present a high-quality continental breakfast for Club Members, including baking, light food preparation, fruit cutting, plating, and garnishing in accordance with culinary team standards.
• Monitor buffet quality, freshness, and temperature to ensure food safety and Club standards are maintained.
• Assist with the preparation, presentation, and service of food offerings for Wine & Cheese, Après, and other Club events.
• Prepare and organize breakfast items, workstations, and service areas for the following day's operations as directed by the culinary team.
• Maintain a clean, organized, and sanitary kitchen, dish area, and all back‑of‑house workspaces; complete breakdown, dishwashing, trash removal, cleaning, reset, and end-of-shift procedures in accordance with Club standards and food safety requirements.
• Follow all food safety, sanitation, and health department regulations.
• Greet members and guests by name whenever possible and provide personalized, exceptional service.
• Communicate member preferences, special requests, and service concerns to the management team.
• Work collaboratively with culinary, housekeeping, and Club operations teams to deliver an outstanding member experience.
• Assist with inventory counts, organize and put away deliveries, and notify management of low stock levels.
• Support special member events, holiday breakfasts, and Club functions as needed.
• Perform other duties as assigned.

Job description

Now hiring for winter 2026/27 - Cooks, Drivers, Instructors & more

Select how often (in days) to receive an alert: Create Alert

Beaver Creek Club Advanced Breakfast Cook

Date: Oct 22, 2026

Location: Beaver Creek, CO, US

Company: Beaver Creek Ski Resort

Shift Type: Winter Seasonal 2026/2027

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re‑discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you’ll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

• Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

Beaver Creek Club is one of eight Signature Clubs within Vail Resorts. Ideally situated at the base of Beaver Creek Mountain, the Club offers an exceptional blend of premier amenities, world-class skiing, and exclusive recreational and social experiences for members and their guests. Our Food & Beverage team delivers outstanding member experiences through breakfast service, Wine & Cheese events, après offerings, and personalized hospitality. We are seeking individuals with a positive, team-oriented attitude who are passionate about hospitality and excited to collaborate with colleagues in a fast‑paced, member‑focused environment. The ideal candidate is enthusiastic, dependable, and committed to creating memorable experiences that reflect the exceptional standards of Beaver Creek Club.

Eligible for the Staff Recognition Fund bonus, subject to meeting program requirements and eligibility criteria in effect at the time of payout.

Job Specifications:

• Starting Wage: $22.00/hr - $29.22/hr
• Employment Type: Winter Seasonal 2026/2027
• Shift Type: Full Time and Part Time hours available
• Minimum Age: At least 18 years of age
• Housing Availability: Yes

Job Responsibilities:

• Prepare and present a high-quality continental breakfast for Club Members, including baking, light food preparation, fruit cutting, plating, and garnishing in accordance with culinary team standards.
• Monitor buffet quality, freshness, and temperature to ensure food safety and Club standards are maintained.
• Assist with the preparation, presentation, and service of food offerings for Wine & Cheese, Après, and other Club events.
• Prepare and organize breakfast items, workstations, and service areas for the following day's operations as directed by the culinary team.
• Maintain a clean, organized, and sanitary kitchen, dish area, and all back‑of‑house workspaces; complete breakdown, dishwashing, trash removal, cleaning, reset, and end-of-shift procedures in accordance with Club standards and food safety requirements.
• Follow all food safety, sanitation, and health department regulations.
• Greet members and guests by name whenever possible and provide personalized, exceptional service.
• Communicate member preferences, special requests, and service concerns to the management team.
• Work collaboratively with culinary, housekeeping, and Club operations teams to deliver an outstanding member experience.
• Assist with inventory counts, organize and put away deliveries, and notify management of low stock levels.
• Support special member events, holiday breakfasts, and Club functions as needed.
• Perform other duties as assigned.

Job Requirements:

• Must be able to work flexible hours, including mornings, weekends and holidays–required.
• Must be able to work in fast‑paced environment – required.
• Must be willing to assist in other areas of the Club as needed – required.
• Must be able to stand on feet and be moving for extended periods of time – required.
• Must be able to lift 35 lbs. – required.

The expected pay range is$22.00/hr - $29.22/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 518447
Reference Date:10/21/2026
Job Code Function:Back of House