Advanced Cook: Fast-Paced Kitchen Leader (Seasonal)

Boreal Ridge Corporation; Colorado; On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Season pass for employees/dependents

Discount programs on food & beverage,

Retail/rental discounts

Job summary

Copper Mountain Resort in Colorado is seeking a Cook: Advanced to run a high‑volume, high‑quality kitchen. You will prepare a variety of dishes, maintain standards, and lead fellow cooks in a fast-paced environment.

The role emphasizes creativity, attention to detail, and teamwork, with compensation around a market rate plus seasonal benefits. This is a seasonal position at Copper Mountain Resort.

Qualifications

• Experience in high‑volume kitchen environments.
• Ability to lead and train junior cooks.
• Commitment to recipe standards and quality control.

Responsibilities

• Prepare and maintain assigned station in a clean, organized manner.
• Follow prep sheets and recipes accurately.
• Prepare soups, meats, vegetables, and desserts per standards.
• Monitor quality, minimize waste, and ensure safety.
• Assist in training kitchen staff and coordinating with team.

Skills

Advanced cooking techniques

Team leadership

Creativity

Attention to detail

Work under pressure

Job description

Copper Mountain Resort in Colorado is seeking a Cook: Advanced to run a high‑volume, high‑quality kitchen. You will prepare a variety of dishes, maintain standards, and lead fellow cooks in a fast-paced environment.

The role emphasizes creativity, attention to detail, and teamwork, with compensation around a market rate plus seasonal benefits. This is a seasonal position at Copper Mountain Resort.