Lead Line Cook — Mountain Resort (Winter Seasonal)

Vail Resorts, Inc.; Kirkwood (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free ski passes

Employee discounts

401(k) Retirement Plan

Employee Assistance Program

Training and development

Job summary

Vail Resorts, Inc. is hiring for winter 2026/27 for Cooks, Drivers, Instructors & more across our mountain resorts.

The Lead Back of House will manage multiple stations, prep per recipes, and assist chefs in keeping kitchens organized and compliant with safety standards. Starting wage ranges from $22.00 to $29.22 per hour for a winter seasonal role, with housing availability and extensive employee benefits including free passes, discounts, and wellness programs.

Qualifications

• Strong culinary skills and ability to work quickly in a high-volume kitchen.
• Experience leading or supervising a kitchen team is a plus.
• ServSafe certification or willingness to obtain is preferred.

Responsibilities

• Work as a high-performing line cook during busy, high-volume services.
• Support the management team with daily kitchen operations.
• Open, close, and organize kitchen shifts; ensure stations are stocked and prepared for service.
• Maintain food safety, sanitation, and HACCP standards; ensure proper rotation and labeling of products.

Skills

Culinary skills

Leadership

English communication

Education

High School Diploma or equivalent

Job description

Vail Resorts, Inc. is hiring for winter 2026/27 for Cooks, Drivers, Instructors & more across our mountain resorts.

The Lead Back of House will manage multiple stations, prep per recipes, and assist chefs in keeping kitchens organized and compliant with safety standards. Starting wage ranges from $22.00 to $29.22 per hour for a winter seasonal role, with housing availability and extensive employee benefits including free passes, discounts, and wellness programs.