Seasonal Kitchen Lead — Mountain Resort (Free Passes)

Vail Resorts; Pennsylvania; Hybrid; USD 3,900 - 11,000; Full time

Benefits offered by this job

Ski/Mountain Perks! Free passes for员工,

More employee discounts on lodging,食物,

401(k) Retirement Plan

Employee Assistance Program

Excellent training and professional 开发

Referral Program

Job summary

Vail Resorts is hiring for winter seasonal positions in culinary roles. Cooks will assist the kitchen staff, uphold food safety standards, and work closely with the Chef to ensure a high-quality dining experience for guests.

Roles include full-time hours with a starting wage and comprehensive benefits. This opportunity offers training and career growth within a premier mountain resort company.

Qualifications

• Culinary degree or certification preferred.
• 1-2 years of relevant kitchen experience; supervisory kitchen experience preferred.
• Strong knowledge of cooking techniques and food safety.
• ServSafe certification a plus.
• Able to stand and lift up to 50 lbs; works well in a fast-paced environment.

Responsibilities

• Understand use and operation of kitchen equipment, tools and accessories.
• Adhere to standards for facility and food preparation, cleanliness, and sanitation.
• Maintain knowledge of current menu items and ingredients.
• Prep ingredients and maintain par levels to minimize waste.
• Maintain inventory using FIFO and monitor food waste.
• Other duties as assigned.

Skills

Cooking techniques

English fluency

Education

Culinary degree or certification

Tools

Kitchen equipment operation

Job description

Vail Resorts is hiring for winter seasonal positions in culinary roles. Cooks will assist the kitchen staff, uphold food safety standards, and work closely with the Chef to ensure a high-quality dining experience for guests.

Roles include full-time hours with a starting wage and comprehensive benefits. This opportunity offers training and career growth within a premier mountain resort company.