Winter Culinary Assistant Manager – Mountain Resort

Vail Resorts; Colorado; Sur place; USD 58 000 - 67 000; Plein temps

Avantages offerts par ce poste

Ski/Mountain Passes

Employee discounts

401(k) Retirement Plan

Employee Assistance Program

Résumé du poste

Vail Resorts is hiring for the Paradise Warming House Chef- Winter Seasonal role. The Culinary Assistant Manager will work with the Restaurant General Manager to lead the kitchen, ensure food quality, safety, and guest experience in our winter setting at Crested Butte, CO.

The role requires 3+ years of restaurant experience with at least 1 year in a managerial capacity, plus TIPS and Serve Safe certifications.

Qualifications

• Minimum 3 years of restaurant experience with at least 1 year in a managerial role.
• High school diploma or equivalent.

Responsabilités

• Assist GM in day-to-day operations of the restaurant, specifically the Back of House/Kitchen, and managing the culinary team of chefs, cooks, and BOH support, including hiring, scheduling, training, developing teammates, performance management (including reviews), and succession planning.
• Maintain standards for facility and food preparation, cleanliness, safety, and sanitation in accordance with applicable laws, regulations, and company policies.
• Assist with the development, production, and training of menu items, including station playbooks and line & food quality checks.
• Participate in and/or conduct daily briefings with staff as well as weekly safety meetings.
• Oversee and support inventory/warehouse operations including shipping and receiving, ordering and maintaining stock levels, product rotations, food waste reporting, and ensuring proper documentation.
• Resolve guest issues or complaints and hold staff accountable for Guest Experience (GX) scores.
• Partner with the GM to support administrative operations including: managing budgets and cost controls, payroll processes, scheduling, and ensuring timecard accuracy; completing and maintaining required compliance logs.

Connaissances

Leadership

Problem-solving

Multitasking

MS Office

Communication

Customer service

TIPS certification

Serve Safe certification

Formation

High school diploma or equivalent

Description du poste

Vail Resorts is hiring for the Paradise Warming House Chef- Winter Seasonal role. The Culinary Assistant Manager will work with the Restaurant General Manager to lead the kitchen, ensure food quality, safety, and guest experience in our winter setting at Crested Butte, CO.

The role requires 3+ years of restaurant experience with at least 1 year in a managerial capacity, plus TIPS and Serve Safe certifications.