Mountain F&B Assistant GM — Winter Seasonal

Vail Resorts; Crested Butte (CO); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Ski/Mountain Perks

Employee discounts

401(k) Retirement Plan

Employee Assistance Program

Training & development

Housing available

Job summary

Vail Resorts in Crested Butte, CO seeks a Food & Beverage Assistant General Manager for Winter Seasonal 2026/2027. The role oversees daily restaurant operations, staff training, scheduling, and collaboration with the Executive Chef to execute menus in a fast-paced mountain setting.

Starting wage ranges from $25.00/hour to $28.60/hour with housing availability. Minimum 3 years restaurant experience (1 year in a supervisory role) required; ServSafe certification preferred.

Qualifications

• Minimum 3 years of restaurant experience with at least 1 year in a supervisory role.
• High school diploma or equivalent.
• Proficient MS Office, leadership, problem-solving and multi-tasking skills.
• Ability to lift 40+ lbs.
• ServSafe Certification (or ability to obtain).

Responsibilities

• Completes management reports pertaining to revenue accounting, tip disbursements and recording, scheduling, ordering products and equipment, payroll, inventory and keeping daily manager logs.
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times and fill in where needed to ensure guest service standards and efficient operations.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Oversees kitchen personnel; coordinates their assignments to ensure economical & timely food production.
• Executes menus in conjunction with the Hospitality F&B Executive Chef; trains team on corresponding recipes and oversees the preparation of those recipes.
• Accurately schedules staff to business level based on forecast and labor cost objectives.
• Order and maintain inventory control of Restaurant kitchen products.
• Conducts necessary self-audits as needed and in a timely manner.
• Other duties as assigned.

Skills

MS Office

Leadership

Problem solving

Multi-tasking

Education

High school diploma or equivalent

Tools

MS Office Suite

Job description

Vail Resorts in Crested Butte, CO seeks a Food & Beverage Assistant General Manager for Winter Seasonal 2026/2027. The role oversees daily restaurant operations, staff training, scheduling, and collaboration with the Executive Chef to execute menus in a fast-paced mountain setting.

Starting wage ranges from $25.00/hour to $28.60/hour with housing availability. Minimum 3 years restaurant experience (1 year in a supervisory role) required; ServSafe certification preferred.