Wingstop Line Cook

Champion Group LLC; Town of Florida (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Tuition assistance

Job summary

Champion Group LLC is hiring cooks for their Wingstop restaurants located in the Town of Florida, NY. The cook will be responsible for preparing quality food, ensuring guest satisfaction, and following hygiene standards. This position requires the ability to manage multiple tasks efficiently in a fast-paced environment. Applicants should have a strong work ethic, guest service mentality, and a commitment to maintaining cleanliness and safety standards. Both full-time and part-time roles are available.

Qualifications

• Ability to practice safe cooking procedures.
• Understand and follow instructions for chemical cleaning products.
• Knowledge of good hygiene and food handling practices.

Responsibilities

• Prepare quality food consistent with company standards.
• Ensure a positive guest experience.
• Cook and prepare Bone-In Wings, Boneless Wings, and Fries.
• Maintain kitchen cleanliness throughout the shift.
• Coordinate cooking times and accurately count orders.

Skills

Guest service mentality

Calm demeanor under pressure

Organizational skills

Detail-oriented

Strong work ethic

Job description

Benefits:

• Dental insurance
• Employee discounts
• Tuition assistance

Job Purpose:

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities:

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
• Know and thoroughly understand the importance of good hygiene and food handling practices

Key Skills/Abilities:

• Guest service mentality; has a genuine desire to serve the customer
• Maintains a calm, tactful demeanor when dealing with difficult situations
• Manages multiple projects and timelines with a sense of urgency and follow through
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic

Job Types: Full-time, Part-time