WINGSTOP Cook

Branker Foods 6 Llc; North Augusta (SC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Bonus based on performance

Company parties

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Training & development

Wellness resources

Job summary

A popular restaurant chain in North Augusta is seeking a cook responsible for preparing quality food, ensuring compliance with company standards. The cook will maintain a clean kitchen environment while providing an exceptional dining experience for guests. Ideal candidates should have strong guest service skills and the ability to work in a fast-paced environment. This role offers comprehensive benefits including a flexible schedule and employee discounts.

Qualifications

• Ability to follow personal hygiene and sanitation procedures.
• Understanding of safe cooking procedures.
• Capacity to comprehend and act on order tickets.

Responsibilities

• Prepare quality food, maintaining consistency.
• Ensure a positive experience for each guest.
• Maintain cleanliness of the kitchen.

Skills

Guest service mentality

Calm demeanor in difficult situations

Organizational skills

Detail-oriented

Interest in self-improvement

Outgoing personality

Strong work ethic

Job description

Benefits:

• 401(k)
• 401(k) matching
• Bonus based on performance
• Company parties
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Training & development
• Wellness resources

Job Description:

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation and maintaining the highest quality products and services for each customer. The cook follows proper personal hygiene and sanitation procedures and must focus on their job in a calm, efficient manner.

Essential Duties & Responsibilities:

• Ensure each guest has a positive, lasting impression of the Wingstop experience.
• Practice safe cooking procedures.
• Quickly scan and comprehend order tickets.
• Accurately count the required Bone-In Wings, Boneless Wings, and Boneless Strips for each order.
• Coordinate cooking times of wings, strips, and fries with timers.
• Follow Wingstop standards to sauce, season, and package orders.
• Count cooked wings, strips into sauce bowls accurately.
• Cook and prepare wings, strips, and fries in proper fryers and baskets.
• Filter and refresh fryer shortening daily following safety procedures and using proper safety equipment.
• Maintain cleanliness of the kitchen throughout the shift and at closing time.
• Report safety, sanitation, or employee issues immediately to the Manager on Duty.
• Assist other employees as needed.
• Follow directions from Managers or Supervisors.
• Understand and implement good hygiene and food handling practices.
• Properly and safely use chemical cleaning products following instructions.

Key Skills/Abilities:

• Guest service mentality with a genuine desire to serve customers.
• Maintain a calm, tactful demeanor when dealing with difficult situations.
• Manage multiple projects and timelines with urgency and follow-through.
• Be well organized and detail-oriented.
• Exhibit curiosity and interest in self-improvement.
• Have an outgoing personality.
• Demonstrate a strong work ethic.