Line Cook

The Champion Group Hollywood Llc; Town of Florida (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Free uniforms

Training & development

Vision insurance

Job summary

The Champion Group Hollywood Llc is seeking a cook to join the team at Wingstop in Town of Florida, New York. The role involves preparing quality food, ensuring compliance with safety and hygiene standards, and providing a positive experience for customers. Candidates should have a strong work ethic and a Food Handler Certification. A calm demeanor and ability to handle multiple tasks is essential, as well as a genuine desire to serve customers. Experience in cooking is a plus, and a commitment to cleanliness is vital.

Qualifications

• Cook and restaurant experience is a plus!
• Food Handler Certification required.

Responsibilities

• Prepare quality food consistently.
• Ensure compliance with hygiene and safety standards.
• Maintain kitchen cleanliness throughout the shift.

Skills

Guest service mentality

Calm demeanor in difficult situations

Organization and detail orientation

Strong work ethic

Education

Food Handler Certification

Job description

Benefits

• Dental insurance
• Employee discounts
• Free uniforms
• Training & development
• Vision insurance

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

Job Purpose

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
• Know and thoroughly understand the importance of good hygiene and food handling practices

Key Skills/Abilities

• Guest service mentality; has a genuine desire to serve the customer
• Maintains a calm, tactful demeanor when dealing with difficult situations
• Manages multiple projects and timelines with a sense of urgency and follow through
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic

Additional Information

• Cook and restaurant experience is a plus!
• Food Handler Certification required