WINGSTOP General Manager-$55-65K

Wingstop; New Braunfels (TX); Vor Ort; USD 55.000 - 65.000; Vollzeit

Benefits dieser Stelle

Competitive Salary

Career Growth

401K Contributing

Bonus Program

Flexible Schedule

2 Weeks Paid Vacation + Birthday PTO

Team-Oriented

Holidays Closed

Free On-Shift Meals

No Drive-Thru

Work-Life Balance

Zusammenfassung

Wingstop is seeking a Restaurant General Manager in Texas to lead a fast-paced team and elevate guest experiences. You will oversee day-to-day operations, coach staff, and drive sales while maintaining high standards of quality and service.

The role emphasizes hands-on leadership, schedule balance, and a focus on the guest experience, with a competitive salary and growth opportunities within Wingstop.

Qualifikationen

• Proven leadership experience in a high-volume restaurant.
• Strong ability to manage and develop team members.
• Excellent operational and financial management skills (P&L, budgeting).
• Passionate about guest satisfaction and driving sales growth.
• Ability to create a positive and efficient work culture.
• Strong problem-solving and conflict resolution skills.

Kenntnisse

Leadership experience

Team development

Operations & finance

Guest focus & sales growth

Positive culture

Problem-solving

Jobbeschreibung

Salary Range: $55,000.00 To $65,000.00 Annually

Join the Wing Experts Management Team – The Premier Place of Employment!

Are you ready to lead, inspire, and grow with one of the most exciting brands in the industry?

Wingstop is looking for a Restaurant General Manager who thrives in a fast-paced environment and wants to take their career to the next level!

Why Wingstop?

• Competitive Salary based on experience & skills
• Career Growth with advancement opportunities
• 401K Contributing
• Bonus Program
• Flexible Schedule
• 2 Weeks Paid Vacation (+)Extra PTO day during your birthday month!
• Team-Oriented
• Restaurant Closed on Holidays (Thanksgiving, Christmas Day)
• Free On-Shift Meals
• No drive through
• Work-Life Balance : 50-55 hours/week, 5-day workweek
• Hands-On Leadership : Manage and develop a team of passionate individuals
• No Curbside or Drive-Thru : Focus on the guest experience
• Teamwork & Culture : “Teamwork makes the dream work” – and we live by it!
• Spotless, High-Quality Standards : Always serving fresh, hot, and flavorful food

What We’re Looking For:

• Proven leadership experience in a high-volume restaurant
• Strong ability to manage and develop team members
• Excellent operational and financial management skills (P&L, budgeting)
• Passionate about guest satisfaction and driving sales growth
• Ability to create a positive and efficient work culture
• Strong problem-solving and conflict resolution skills

(Criminal background, drug testing, and Softcredit check required)