Winery Quality Control Technician I – Packaging & Audits

Fior Di Sole LLC; Shipyard Acres (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k Profit Sharing Plan with Company 

PTO

Holiday Pay

Winery discounts

Job summary

Fior Di Sole LLC in California is seeking a Quality Control Technician I to oversee bottling-line quality checks and inspect packaging materials under the guidance of the Quality Manager and Supervisor. You will ensure packaging materials, wine types, and quality specs align with the production schedule and standards, working independently with flexible weekend hours.

The role reports to the QC Manager and is full-time, non-exempt, with a compensation range of $22–$24 per hour.

Qualifications

• Strong attention to detail and analytical skills.
• Experience with ISO 9001 and Microsoft NAV is a plus.
• Solid winery experience (QC/Production) preferred.

Responsibilities

• Follow quality assurance plans and perform hazard analyses.
• Conduct quality checks on dry goods and packaging materials.
• Audit bottling lines and drive improvements through audits.
• Validate product specifications and quality attributes; measure production levels.
• Prepare reports, summaries, and maintain records.
• Collaborate with QC and production teams to improve methods.
• Analyze finished goods, equipment, and work orders.
• Identify equipment issues and coordinate resolutions.
• Create production work orders and inspect dry goods.

Skills

Quality assurance

Analytical skills

Communication

Problem-solving

Independent work

Tools

ISO 9001

Microsoft NAV

Job description

Fior Di Sole LLC in California is seeking a Quality Control Technician I to oversee bottling-line quality checks and inspect packaging materials under the guidance of the Quality Manager and Supervisor. You will ensure packaging materials, wine types, and quality specs align with the production schedule and standards, working independently with flexible weekend hours.

The role reports to the QC Manager and is full-time, non-exempt, with a compensation range of $22–$24 per hour.