Winery Cellar Technician - Hands-On Production & Quality

Amaterra; Portland (OR); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

Amaterra in Portland, Oregon seeks a Cellar Hand to support winery production through all stages of winemaking, from grape processing to bottling. You will assist with harvest activities, cellar operations, sanitation, and record-keeping while maintaining quality and safety.

The role emphasizes attention to detail, ability to follow instructions, and teamwork in a fast-paced production environment. Weekend, holiday, and evening availability may be required.

Qualifications

• Strong attention to detail and commitment to quality and cleanliness.
• Ability to follow instructions, work safely, and maintain accurate records.
• Ability to work independently and collaboratively in a team-oriented environment.

Responsabilités

• Assist with grape receiving, sorting, crushing, pressing, and other harvest activities.
• Perform cellar operations, including tank and barrel filling, racking, wine transfers, and blending preparation as directed.
• Clean and sanitize tanks, barrels, hoses, pumps, equipment, and production areas.
• Monitor fermentation activity and assist with routine wine sampling and additions under the direction of the winemaking team.
• Maintain accurate records of cellar activities, wine movements, and production procedures.
• Safely operate pumps, hoses, forklifts, and other winery equipment as trained and authorized.
• Assist with barrel maintenance, topping, organization, and cellar inventory.
• Follow established quality control, food safety, sanitation, and workplace safety procedures.
• Maintain an organized, clean, and efficient cellar and production environment.
• Support bottling, packaging, and other winery operations as needed.
• Perform additional duties as assigned to support winery production and seasonal demands.

Connaissances

Attention to detail

Safety awareness

Teamwork and independence

Description du poste

Amaterra in Portland, Oregon seeks a Cellar Hand to support winery production through all stages of winemaking, from grape processing to bottling. You will assist with harvest activities, cellar operations, sanitation, and record-keeping while maintaining quality and safety.

The role emphasizes attention to detail, ability to follow instructions, and teamwork in a fast-paced production environment. Weekend, holiday, and evening availability may be required.