Wine Production Planner & Analytics Lead

Wine Industry Expo; Ceres (CA); Hybrid; USD 32,000 - 43,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

Paid time off

Job summary

Bronco Wine Company is seeking a Wine Planner who will interpret wine plans, schedule and oversee daily cellar and winemaking operations. You will work with the Senior Manager of Winemaking and manage timelines for equipment and staffing while ensuring quality and efficiency in production environments.

Responsibilities include coordinating bulk wine logistics, developing scheduling tools, and monitoring KPIs.

Qualifications

• Bachelor’s degree with 5+ years in supply chain, production, operations or finance.
• Ability to read, analyze and interpret complex reports and documents.
• Strong presentation and analytical skills with clear cause-and-effect thinking.
• Proficiency in MS Word, PowerPoint and Excel.
• Experience with Power BI and exposure to AI platforms.
• Experience with project management and MES/ERP systems such as Vintrace.

Responsibilities

• Meet daily with department manager to discuss operations.
• Coordinate domestic/export bulk wine logistics and shipments.
• Schedule cellar processing operations and tank availability.
• Assign blends and monitor bottling work orders to meet schedules.
• Monitor daily cellar processing performance and provide real-time feedback.
• Develop and use scheduling tools and KPIs to track success and challenges.
• Collaborate with production for bottling blends and ensure timeline adherence.
• Support tracking and reporting with the Sr. Manager of Winemaking.

Skills

Supply chain

Project management

Power BI

MS Office

SQL

Vintrace

ERP / MES

AI exposure

Education

Bachelor's degree

Tools

Vintrace

MS Office

Power BI

AI platforms

Job description

Bronco Wine Company is seeking a Wine Planner who will interpret wine plans, schedule and oversee daily cellar and winemaking operations. You will work with the Senior Manager of Winemaking and manage timelines for equipment and staffing while ensuring quality and efficiency in production environments.

Responsibilities include coordinating bulk wine logistics, developing scheduling tools, and monitoring KPIs.