Wine & Event Server (Part-Time)

Wilson Creek Winery & Vineyards Inc; Temecula (CA); On-site; USD 19,000 - 26,000; Part time

Job summary

Wilson Creek Winery & Vineyards Inc. in Temecula, CA is seeking a Part-time Event Server to perform food and drink service at various events, delivering a friendly guest experience. The role requires 21+ years of age, excellent communication in English, and adherence to company standards.

The candidate should have 2+ years in hospitality, be dependable, and willing to work a flexible schedule. RFH and RBS certifications are required upon hire, with duties including setup, serving, and event

Qualifications

• Two or more years in the hospitality field, banquet and restaurant service preferred.
• Must be 21 years of age or older.
• Excellent problem-solving skills and an ability to resolve guest complaints.
• Professional in appearance and demeanor.
• Willingness to work a flexible schedule and be dependable.
• Ability to communicate and understand the English language.
• RFH Card required upon hire.
• RBS certification required upon hire.

Responsibilities

• Verify guests ordering alcohol are at least 21 by checking ID.
• Delegate to on-duty manager if a guest is intoxicated and should not be served.
• Provide five-star hospitality at events, weddings, concerts, and functions.
• Handle event setup, serving, breakdown, and cleanup.
• Follow WCW Standards of Service during service and clearing.
• Assist with off-site events for distribution and marketing/promotional efforts.
• Maintain event equipment, supplies, decorations, and cleanliness.
• Support other winery departments or seasonal decorating as directed.

Skills

Hospitality experience

Customer service

English communication

Job description

Wilson Creek Winery & Vineyards Inc. in Temecula, CA is seeking a Part-time Event Server to perform food and drink service at various events, delivering a friendly guest experience. The role requires 21+ years of age, excellent communication in English, and adherence to company standards.

The candidate should have 2+ years in hospitality, be dependable, and willing to work a flexible schedule. RFH and RBS certifications are required upon hire, with duties including setup, serving, and event