Wine-Driven Front-of-House Manager

Remington Hospitality; Dallas (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading hospitality group is seeking a Restaurant Manager for Perle in Dallas, Texas. This role involves overseeing daily restaurant operations with a focus on providing exceptional service and ambiance, and leading a front-of-house team. Responsibilities include managing guest relations, driving wine program excellence, and collaborating closely with culinary staff. Candidates should have extensive experience in fine dining, a strong knowledge of wine, and a passion for team leadership. This position is full-time and requires flexibility with evening hours.

Qualifications

• Proven experience in hospitality management, particularly in fine dining.
• Strong knowledge of wine and food pairing.
• Ability to lead and develop a team.

Responsibilities

• Oversee daily operations and lead front-of-house teams.
• Deliver elevated guest experiences and maintain high hospitality standards.
• Recruit, train, and mentor staff to uphold service standards.

Skills

Leadership

Wine knowledge

Guest service excellence

Operational management

Team training and development

Job description

A leading hospitality group is seeking a Restaurant Manager for Perle in Dallas, Texas. This role involves overseeing daily restaurant operations with a focus on providing exceptional service and ambiance, and leading a front-of-house team. Responsibilities include managing guest relations, driving wine program excellence, and collaborating closely with culinary staff. Candidates should have extensive experience in fine dining, a strong knowledge of wine, and a passion for team leadership. This position is full-time and requires flexibility with evening hours.