Wine Director

Landry's; Pittsburgh (Allegheny County); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Extensive training program

Career development and growth

Employee discounts on dining, retail,

Multiple health benefit plans

Dental, vision, voluntary life, short/

401(k)

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Job summary

Landry's in Pittsburgh seeks an experienced sommelier to lead wine service, curate guest experiences, and drive beverage sales in a high-volume fine dining setting. You will manage the wine list, guide pairing recommendations, and collaborate with service staff to ensure seamless guest satisfaction.

The role requires passion for wine, exceptional interpersonal skills, and a track record of hospitality excellence. Training and growth opportunities are offered within Landry's extensive portfolio.

Qualifications

• 2+ years of sommelier experience in a fine dining, high-volume environment.
• Passion for wine and people.
• Level 2 certified Sommelier (Court of Masters) is a plus.
• Extensive wine knowledge; hospitality focus and strong ability to sell.
• Strong interpersonal and conflict resolution skills.

Responsibilities

• Ensures excellence in guest satisfaction with a hands-on, lead-by-example management style.
• Guides guests through beverage offerings and executes wine service on the floor.
• Maximizes wine revenue through attentive, guest-centered salesmanship.
• Assists service staff and management with basic restaurant tasks when necessary.
• Possesses commanding knowledge of the wine list and menu pairings; understands other beverages.
• Orders wine to maintain accurate inventory to support operations.

Skills

Sommelier experience

Wine knowledge

People skills

Interpersonal skills

Conflict resolution

Sales focus

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Works the floor during restaurant hours, guiding guests through the beverage offerings and executing wine service
• Maximizes wine revenue through attentive, guest-centered salesmanship
• Assists the service staff and management team with basic restaurant tasks when necessary
• Possess commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, as well as all other beverages offered
• Orders all wine to ensure inventory is accurate and product on hand sufficient to support operations

Qualifications

Requirements:

• At least 2+ yearsof Sommelier experience in a fine dining, high volume environment
• Passion for wine and people
• Level 2 certified Sommelier Court of Masters is a plus
• Extensive wine knowledge; hospitality focused and strong ability to sell
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

LI-JK1

Pay Range

USD $75,000.00 - USD $85,000.00 /Yr.