Wine Club Concierge & Tasting Specialist

Landed

Kildeer (IL)

On-site

USD 21,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

50% Dining & Carryout discount
40% Retail Wine discount
20% Retail & Private Events discount
Monthly Wine Tasting for Two

Job summary

Cooper's Hawk in Illinois is seeking a Tasting Room Attendant with a passion for guest service, food and wine. You will greet guests, share knowledge of Cooper's Hawk offerings, and educate about the Wine Club while delivering friendly, team-based service.

A hospitality-focused mindset and ability to multi-task in a fast-paced setting are essential. Responsibilities include maintaining product knowledge, handling POS transactions with MICROS, stocking and displaying merchandise, and supporting

Qualifications

  • Must represent Cooper's Hawk Values.
  • Must be at least 21 years of age.
  • Experience in a casual or upscale dining environment or retail sales preferred.
  • Experience in a wine environment or equivalent preferred.
  • Hospitality-focused with a passion for guest service, food and wine.

Responsibilities

  • Greet all guests with hospitality; engage and answer questions about food, wine, Wine Club and facilities in a friendly, helpful manner.
  • Maintain full knowledge of Cooper's Hawk food, retail items, wines and Wines of the Month and Wine Club events.
  • Proactively build relationships with Guests and create a memorable experience.
  • Actively educate Guests on the Cooper's Hawk Wine Club and its offerings; invite them to participate to grow membership.
  • Maintain knowledge of tasting room functions and retail products, including tastings, costs, and wines featured.

Skills

Guest service
Wine knowledge
Team-based environment
POS systems

Tools

Micros POS

Job description

Cooper's Hawk in Illinois is seeking a Tasting Room Attendant with a passion for guest service, food and wine. You will greet guests, share knowledge of Cooper's Hawk offerings, and educate about the Wine Club while delivering friendly, team-based service.

A hospitality-focused mindset and ability to multi-task in a fast-paced setting are essential. Responsibilities include maintaining product knowledge, handling POS transactions with MICROS, stocking and displaying merchandise, and supporting

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