Wine Bar Manager — Elevate Guest Experience

The Little Nell; Aspen (CO); On-site; USD 40,000 - 44,000; Full time

Benefits offered by this job

Paid Time Off

Paid Leave Programs

Employee Ski Pass

Other company perks

Job summary

The Little Nell in Aspen is seeking a Wine Bar Manager to lead daily restaurant and bar operations, ensuring guest service excellence and strong staff leadership. The role reports to the Bar Manager, with a budgeted pay range of $29.00 to $32.00 per hour depending on budget and experience.

The position is seasonal full-time with benefits such as PTO, paid leave, and employee ski pass. Ideal candidates have a hospitality degree, 4+ years in foodservice, and supervisory experience, plus CMS 1

Qualifications

• Bachelor's degree in hospitality management, or related field preferred.
• Four years' experience in food service environment required.
• Two years in a supervisory role preferred.
• CMS 1 preferred.

Responsibilities

• Supervise and coordinate restaurant staff to ensure exceptional guest service and efficient operations.
• Train, motivate, and provide feedback to staff to maintain high service standards.
• Oversee daily restaurant activities, including guest seating, order taking, and food delivery.
• Ensure food quality, cleanliness, and presentation meet hotel standards.
• Handle guest complaints and resolve service issues promptly and professionally.
• Collaborate with the kitchen to ensure timely and accurate food preparation.
• Monitor staff performance and assist with performance evaluations.
• Ensure adherence to health, safety, and sanitation standards in the restaurant.

Skills

Staff management

Leadership

POS systems

Guest service

Food & beverage knowledge

Communication

Education

Bachelor's degree in hospitality

CMS 1

Job description

The Little Nell in Aspen is seeking a Wine Bar Manager to lead daily restaurant and bar operations, ensuring guest service excellence and strong staff leadership. The role reports to the Bar Manager, with a budgeted pay range of $29.00 to $32.00 per hour depending on budget and experience.

The position is seasonal full-time with benefits such as PTO, paid leave, and employee ski pass. Ideal candidates have a hospitality degree, 4+ years in foodservice, and supervisory experience, plus CMS 1