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Wild Eagle Steak & Saloon - Bartender

Metropolitan at The 9 | Autograph Collection

Streetsboro (OH)

On-site

USD 25,000 - 35,000

Full time

5 days ago
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Job summary

A leading hospitality company seeks a Bartender at Wild Eagle Steak & Saloon. This role involves preparing and serving beverages, maintaining the bar's cleanliness, and delivering excellent customer service. Ideal for entry-level candidates looking to start a career in the vibrant hospitality sector.

Qualifications

  • Must be able to prepare and serve cocktails.
  • Effective communication skills are required.
  • Ability to maintain cleanliness and manage stock.

Responsibilities

  • Greet and serve customers in a professional manner.
  • Prepare food and beverage orders.
  • Maintain cleanliness of the bar area.

Skills

Customer service
Beverage preparation
Cash handling

Job description

Join to apply for the Wild Eagle Steak & Saloon - Bartender role at Metropolitan at The 9 | Autograph Collection

1 month ago Be among the first 25 applicants

Join to apply for the Wild Eagle Steak & Saloon - Bartender role at Metropolitan at The 9 | Autograph Collection

Summary: Responsible for making our guests enjoy the Wild Eagle Experience by preparing and serving cocktails and describing our beer selections and our delivery process; handle food items in the bar area and handles currency transactions by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

  • Greets and serves customers in a professional and timely manner.
  • Prepares alcoholic, non-alcoholic, and other beverages for customers and servers in accordance with standard recipes.
  • Prepares all condiments to garnish drink orders.
  • Takes food orders and enters them into computer.
  • Applies knowledge of the full menu, beverages, and other restaurant information such as restaurant hours and types of payment.
  • Maintains a clean bar at all times wiping bar regularly, disposing of debris and bottles, and washing glasses behind the bar as needed.
  • Checks and maintains stock of glassware, beverages, and bar supplies and communicates shortages to appropriate person.
  • Assists with answering the telephone and taking messages to give to the proper personnel when time allows.
  • Records currency transactions accurately on computer and tenders proper change.
  • Processes charge transaction through charge transmittal machine and prints, reviews, and submits a daily charge report to the manager.
  • Completes all assigned opening and closing duties to prepare bar for efficient operation.
  • Communicates health and/or safety concerns/violations immediately to management.
  • Performs other duties as assigned.


Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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