Bartender

SSP France Belgique Luxembourg; Cleveland (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading company in the food and beverage industry as a Bartender in Cleveland. The role offers both full and part-time opportunities, where you will serve handcrafted beverages while ensuring outstanding customer service. If you have a passion for the hospitality industry and possess bartending experience, we encourage you to apply and be part of our engaging team.

Benefits

Meal plans

Tips

Qualifications

• One year bartending experience required.
• Basic knowledge of food and beverage preparation.
• Ability to remember and promote menu items.

Responsibilities

• Greet guests and serve hand-crafted beverages.
• Input orders into the register and ensure accurate transactions.
• Maintain stock and ensure quality of fresh ingredients.

Skills

Bartending experience

Food and beverage preparation

English language proficiency

Basic mathematical skills

Customer service skills

Education

Certification by state, federal, or local required training program

Food handlers and alcoholic beverage servers permit

Job description

Join to apply for the Bartender role at SSP France Belgique Luxembourg

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Join to apply for the Bartender role at SSP France Belgique Luxembourg

• $5.33 / Hour + Tips
• Hiring Immediately
• Full and Part-Time available
• Meal plans and more
  
  

At SSP America, Our Bartenders Enjoy Engaging With Our Guests While Serving Hand-crafted Beverages And Delicious Food. Our Bartenders Are Up-to-date On Trends In The Alcoholic Beverage Industry. They Have Experience Crafting Beverages And Serving Them With Attention To Detail. Our Restaurants Are Fast-paced And Our Bartenders Can Work Quickly With Accuracy And Deliver Outstanding Customer Service Without Breaking a Sweat! Here Are a Few Things You Can Expect If You Join Our Team As a Bartender

• Greet guests in a timely, courteous, and friendly manner.
• Use recipes and practice portion control to mix, garnish, and present drinks.
• Input orders into register at the point of sale and create a check for each guest.
• Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed.
• Maintain proper and adequate set-up of the bar at all times.
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times.
• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.
  
  

Skills

• One year bartending experience required, including certification by state, federal, or local required training program.
• Basic knowledge of food and beverage preparation and service of alcoholic beverages.
• Verbal and written English language.
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and
• measurements.
• Food handlers and alcoholic beverage servers permit as required by law.
• Brand certification as required.
• Ability to remember, recite, and promote the variety of menu item.
  
  

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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