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El Bolillo Bakery in Houston, TX is seeking a production team member to assist with the preparation and production of wholesale bakery products. You will follow recipes, production specifications, and established procedures to portion, shape, assemble, and package items.
The role requires standing for long periods, lifting up to 50 pounds, and working around ovens and proofers; commitment to food safety, cleanliness, and teamwork to meet daily production goals.
El Bolillo Bakery started out as a small Mexican bakery in the Greater Heights area of Houston. Over time the bakery became popular due to its hundreds of everyday fresh pastries and great customer service. Soon, business out grew the small building the bakery started in and construction started for a bigger bakery across the street. Following the momentum of growing popularity, another location was opened in the South side of Houston off of S. Wayside. It has become part of the Houston East End Chamber of Commerce and has remained active within the Community surrounding it.