Whiskey-Savvy Bartender for Fast-Paced Bar & Restaurant

Fohandboh

Clermont (KY)

On-site

USD 17,000 - 28,000

Full time

12 hours ago
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Benefits offered by this job

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Dining Discounts
Wellness Program
Employee & Family Assistance Program

Job summary

The Kitchen Table at JBBDCo, located in Clermont, Kentucky, hosts a bar-and-restaurant concept that blends craft whiskey experiences with attentive hospitality. This role is part of QED Hospitality’s partnership to showcase a premium food & beverage program on campus.

Ideal candidates are 18+, with serving-permit eligibility, prior bartending experience, and a strong ability to work in a fast-paced, team-oriented setting, while maintaining proper appearance standards.

Qualifications

  • Must be 18 years of age or older.
  • Must have (or be in the process of obtaining) a valid alcohol serving permit.
  • Previous bartending experience and knowledge of bartending equipment and practices.
  • Must be able to meet the physical demands of the position (lifting up to 50 lbs, standing for up to 8 hours).
  • Basic arithmetic skills and previous cash handling experience.
  • Must be able to work as part of a team and uphold appearance and dress standards.

Responsibilities

  • Quickly and accurately prepare drinks for restaurant and bar guests.
  • Possess knowledge of all food and drink served.
  • Keep the bar clean and stocked.
  • Maintain an accurate cash register and be able to account for all cash and charge receipts.
  • Must be able to lift up to 50 lbs.

Skills

Time management
Bartending experience
Cash handling
Team player
Arithmetic skills

Education

High school diploma or GED

Job description

The Kitchen Table at JBBDCo, located in Clermont, Kentucky, hosts a bar-and-restaurant concept that blends craft whiskey experiences with attentive hospitality. This role is part of QED Hospitality’s partnership to showcase a premium food & beverage program on campus.

Ideal candidates are 18+, with serving-permit eligibility, prior bartending experience, and a strong ability to work in a fast-paced, team-oriented setting, while maintaining proper appearance standards.

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