Whale's Rib Line Cook

Flanigan's Enterprises; Ocean Vue (FL); Vor Ort; USD 30.000 - 38.000; Vollzeit

Benefits dieser Stelle

Five Day Work Week

Paid Vacation

Christmas Bonus

Health Insurance

401K Plan

Free Shift Meals

Zusammenfassung

Flanigan's Enterprises is hiring for a kitchen team member in Florida. You will follow safety and sanitation policies, prepare menu items per the company recipe manual, and ensure proper stock levels while maintaining plate presentation for guests.

You will also assist with prep and setup, transport items to the kitchen, and help vendors unload deliveries. The role requires stamina, English literacy, and adherence to food safety standards.

Qualifikationen

• Ability to work a flexible shift schedule including nights, weekends, and holidays.
• Physical ability to stand/walk 100% of shift.
• Able to lift up to 50 lbs. multiple times per shift.
• Able to read recipes and food labels and read POS ticket orders.
• Maintain safe kitchen operations and report issues to Manager on duty.

Aufgaben

• Follows all company safety and sanitation policies and training.
• Prepares menu items according to Flanigan’s recipe manual and plate presentation.
• Rotates products and stocks items to par level to keep kitchen uninterrupted.
• Assists with prep work and station setup as needed.
• Transports items to and from kitchen and assists vendor deliveries.
• Cleans and maintains kitchen area during shift and at closing.

Kenntnisse

Food prep

Safety compliance

English literacy

Knife skills

Heavy lifting

Jobbeschreibung

Overview

From our deck swabs to the captains of our kitchen, we welcome the best and brightest to our crew. We run a tight ship and each person on our team plays an integral role to ensure smooth sailing. We’re looking for driven individuals that would make an excellent addition to our unit and we hope that’s you.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing

Qualifications

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Whale's Rib and Florida statutes.

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals