Whale's Rib Line Cook

Flanigan's Enterprises, Inc.; Deerfield Beach (FL); Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Paid Vacation after one year

Christmas Bonus

Health Insurance

401K Plan with Immediate Eligibility

Free Shift Meals

Résumé du poste

A prominent restaurant chain located in Deerfield Beach, FL, is seeking a driven individual for an entry-level kitchen position. Responsibilities include food preparation, maintaining kitchen safety, and complying with safety regulations. The role requires the ability to work flexible shifts, including nights and weekends, and physical capabilities such as lifting heavy items and using kitchen machinery safely. This position offers benefits like paid vacations, health insurance, and a Christmas bonus after one year of employment.

Qualifications

• Able to work flexible shifts, including nights and weekends.
• Ability to work in high temperature, damp environment.
• Complete and pass food safety certification program.

Responsabilités

• Follows all company safety and sanitation policies.
• Prepares menu items according to company recipe manual.
• Cleans and maintains kitchen area throughout shift.

Connaissances

Ability to speak, read and write English

Ability to lift up to 50 lbs.

Safe use of kitchen machinery

Description du poste

Overview

From our deck swabs to the captains of our kitchen, we welcome the best and brightest to our crew. We run a tight ship and each person on our team plays an integral role to ensure smooth sailing. We’re looking for driven individuals that would make an excellent addition to our unit and we hope that’s you.

Responsibilities

• Follows all company safety and sanitation policies and procedural training.
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation.
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted.
• Helps complete assigned prep work, to stock and set up stations as necessary.
• Transports items to and from kitchen, helps Vendor unload delivery trucks.
• Cleans and maintains kitchen area throughout shift.
• Breaks down and cleans all stations at closing.
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty.

Qualifications & Physical Requirements

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays.
• Can physically stand/walk 100 % of shift.
• Can reach, bend, stoop.
• Ability to speak, read and write English.
• Able to read recipes and food labels.
• Able to read POS ticket orders.
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc).
• Work safely with hot plates, pots, pans.
• Work safely with sharp knives and utensils.
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers.
• Ability to hold items weighing up to 5 lbs. for long periods of time.
• Work in high temperature, damp environment indoors and minimally outdoors.
• Assist fellow employees with dishwashing and cleaning, as needed.
• Complete and pass food safety certification program, in compliance with Whale's Rib and Florida statutes.

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off.
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years.
• Christmas Bonus after one year of employment (amount equals one week pay).
• Health Insurance - Medical & Dental Programs Available.
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll.
• Advancement Based on Performance Not Tenure.
• Free Shift Meals.

Employment Details

• Seniority level: Entry level.
• Employment type: Full-time.
• Job function: Management and Manufacturing.
• Industries: Restaurants.
• Location: Deerfield Beach, FL.