Westin Boston Seaport District - Kitchen Supervisor

Aimbridge Hospitality; Boston (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

Aimbridge Hospitality welcomes applications for the Kitchen Supervisor position at the Westin Boston Seaport District. The ideal candidate will manage daily kitchen operations, supervise staff, and ensure compliance with safety and sanitation standards. Competitive pay and a comprehensive benefits package are offered to qualified candidates.

Benefits

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

401k Retirement Plan

Paid Time Off

Employee Assistance Program

Daily Pay

Qualifications

• At least 1 year of experience in kitchen operations or a similar field.
• Minimum of 1 year of supervisory experience.
• Knowledge of food and beverage service operations preferred.

Responsibilities

• Oversee day-to-day kitchen activities and staff supervision.
• Ensure compliance with health and safety regulations.
• Maintain high sanitation and cleanliness standards.

Skills

Supervisory Skills

Culinary Knowledge

Cost and Quality Control

Safety and Compliance

Communication and Leadership

Sanitation and Cleanliness

Education

High School Diploma or equivalent

Job description

Join to apply for the Westin Boston Seaport District - Kitchen Supervisor role at Aimbridge Hospitality

Aimbridge Hospitality provided pay range

This range is provided by Aimbridge Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$31.00/hr - $31.00/hr

Join Our Team as a Kitchen Supervisor!

About Us

The Kitchen Supervisor has a passion for culinary excellence and ensures smooth and efficient daily kitchen activities while managing staff and maintaining culinary supplies. Safety and compliance are key, as is ensuring top-notch sanitation and cleanliness. Effective communication and leadership skills are necessary to maintain a service-oriented environment.

Key Skills/Responsibilities

• Supervisory Skills: Oversee day-to-day kitchen activities, ensuring all associates fulfill their job functions appropriately.
• Culinary Knowledge: Support food and beverage service operations and maintain culinary supplies.
• Cost and Quality Control: Analyze costs, breakage, and quality support for various kitchen areas.
• Safety and Compliance: Educate associates on safety issues and ensure compliance with health and safety regulations.
• Communication and Leadership: Approach all encounters with guests and associates in a friendly, service-oriented manner and maintain open communication with other departments.
• Sanitation and Cleanliness: Ensure the highest levels of sanitation and cleanliness in all facilities and equipment.

Education & Experience

• High School Diploma or equivalent, with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year of supervisory experience.
• Knowledge of food and beverage service operations is preferred.
• Complies with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR, and First Aid.
• Ability to acquire Food Manager Certification as required by applicable state regulations.

Benefits

After an initial waiting period, those hired into full-time positions are eligible for a competitive benefits package that includes:

• Now offering Daily Pay! Ask your Recruiter for more details.
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information

Located in Boston’s Seaport District, Westin Boston Waterfront features a vertical garden – a natural feature that purifies the air. The Institute Of Contemporary Art, Boston Convention Exhibitors Center, and Boston Children's Museum are all within walking distance of the property. Enjoy a restful night's sleep in the Boston Waterfront Westin's guestrooms, featuring a flat-screen TV, a coffee maker with Starbucks Coffee, and a bathrobe. Start the day with a buffet breakfast at the on-site Sauciety restaurant.