West Palm Beach Restaurant Server - Guest-Focused Growth

The Belgrove Resort; West Palm Beach (FL); Vor Ort; USD 17.000 - 25.000; Vollzeit

Zusammenfassung

Pyramid Global Hospitality is seeking a customer-focused Restaurant Server for The Belgrove, a distinguished 4‑Diamond resort in West Palm Beach. You will warmly greet guests, guide them through the menu, and ensure accurate orders with delightful service.

Join a team that values teamwork, professionalism, and memorable guest experiences. Ideal candidates bring 2–4 years in food service, strong knowledge of beverages, and excellent communication, thriving in a fast-paced, guest-centric

Qualifikationen

• Engaging, welcoming personality.
• Ability to describe dishes and sell the experience.
• 2–4 years in food service or hospitality.
• Knowledge of wine, beer, cocktails and spirits a plus.
• Able to work under pressure in a fast-paced setting.
• Strong communication with guests and team.

Aufgaben

• Prepare the restaurant pre-shift for the service ahead.
• Greet guests as they arrive or move about the restaurant.
• Guide guests on their culinary journey through descriptive selling of the menu.
• Be accurate in your order taking, confirming all special requests.
• Be the master of the menu, understanding the details to enhance the conversation.
• Work collaboratively with other restaurant servers and kitchen/bar staff.
• Assist guests who have concerns to guide them to a resolution.
• Finalize the experience through timely and accurate bill presentation.

Kenntnisse

Engaging personality

Descriptive selling

2-4 years food service

Wine knowledge

Beer knowledge

Cocktails knowledge

Excellent communication

Jobbeschreibung

Pyramid Global Hospitality is seeking a customer-focused Restaurant Server for The Belgrove, a distinguished 4‑Diamond resort in West Palm Beach. You will warmly greet guests, guide them through the menu, and ensure accurate orders with delightful service.

Join a team that values teamwork, professionalism, and memorable guest experiences. Ideal candidates bring 2–4 years in food service, strong knowledge of beverages, and excellent communication, thriving in a fast-paced, guest-centric