Wendy's Restaurant Manager - Flushing Queens

Doherty Enterprises; New York (NY); Presencial; USD 50.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive base pay

Quarterly bonus opportunity

Medical, dental, and life insurance

401(k) with company match

Paid Time Off

Paid, on-the-job management training

Dining privileges

Growth and promotion from within

Employee Assistance Program

Descripción de la vacante

Doherty Enterprises is hiring Restaurant Managers for Wendy’s in New York, NY. This role involves leading daily operations, developing team members, and ensuring excellent guest experiences in a fast-paced environment.

Qualified candidates will have at least 1 year of restaurant management experience, strong leadership abilities, and a commitment to creating a positive workplace culture. Join us and advance your leadership career!

Formación

• 1+ year restaurant management experience preferred.
• Strong leadership and communication skills required.
• Ability to work flexible schedules essential.
• Must be guest-focused and team-oriented.

Responsabilidades

• Lead daily restaurant operations.
• Drive guest service, sales, and profitability.
• Train, coach, and develop team members.
• Ensure food quality, safety, and brand standards.
• Create a positive, inclusive work environment.

Conocimientos

Leadership

Communication

Guest service

Team development

Descripción del empleo

Position & Perks

Wendy’s is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset. This role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment.

What We Offer

• Competitive base pay (based on experience)
• Quarterly bonus opportunity
• Medical, dental, and life insurance
• 401(k) with company match
• Paid Time Off
• Paid, on-the-job management training
• Dining privileges
• Growth and promotion from within
• WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

What You’ll Do

• Lead daily restaurant operations
• Drive guest service, sales, and profitability
• Train, coach, and develop team members
• Ensure food quality, safety, and brand standards
• Create a positive, inclusive work environment

Qualifications

• 1+ year restaurant management experience (QSR or high-volume preferred)
• Strong leadership and communication skills
• Ability to work flexible schedules
• Guest-focused and team-oriented

Apply today and grow your leadership career with Wendy’s