Wendy’s – Restaurant Manager

Latrelles; Houston, Northern (TX, KY); Hybrid; USD 45,000 - 65,000; Full time

Job summary

Wendy's in Houston, TX is seeking an Assistant Manager to lead our quick service restaurant with a focus on customer service, food safety, and team leadership. You will work with the management team to ensure fast, accurate service and high quality products in a clean, safe environment.

The role requires 1 year of restaurant leadership experience, US work authorization, and at least 18 years of age. A valid driver's license and ability to pass a background check and drug screen are required.

Qualifications

• 1 year of restaurant leadership experience.
• Legally able to work in the United States.
• Must be at least 18 years of age.
• Possess a valid and active driver license.
• Able to pass a background check and drug screen.

Responsibilities

• Complies with food safety procedures
• Works with management team to meet sales goals
• Manages food and labor costs
• Executes company policies and procedures
• Monitors food inventory levels
• Manages and maintains safe working conditions
• Interviews and recommends crew members for hiring
• Provides proper training for crew members

Skills

Restaurant leadership

Customer service

Food safety

Team training

Job description

Restaurant Managers will utilize knowledge of positional skills, customer service and courtesy, health and safety regulations and all Wendy’s policies and procedures; the Assistant Manager position is responsible for providing quality products and service in a clean and safe environment to each and every customer.Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our quick service restaurant

Responsibilities include, but are not limited to the following:

• Complies with food safety procedures
• Works with management team to meet sales goals
• Manages food and labor costs
• Executes company policies and procedures
• Monitors food inventory levels
• Manages and maintains safe working conditions
• Interviews and recommends crew members for hiring
• Provides proper training for crew members
• 1 Year of restaurant leadership experience
• Legally able to work in the United States
• Must be at least 18 years of age
• Possess a valid and active driver license
• Able to pass a background check and drug screen