OLYMPIA COFFEE – RESTAURANT MANAGER

LaTrelle's Management Corporation; Seattle (WA); On-site; USD 45,000 - 60,000; Full time

Job summary

A management company in Seattle, United States is looking for a skilled Restaurant Manager to ensure quality service and safety in a fast-paced environment. Responsibilities include managing food costs, ensuring compliance with safety regulations, and training crew members. Candidates should have at least one year of leadership experience in a restaurant, be at least 18 years old, possess a valid driver's license, and be able to pass a background check. This position offers a dynamic work environment focused on excellent customer service.

Qualifications

• 1 Year of restaurant leadership experience.
• Legally able to work in the United States.
• Must be at least 18 years of age.
• Possess a valid and active driver license.
• Able to pass a background check and drug screen.

Responsibilities

• Complies with food safety procedures.
• Works with management team to meet sales goals.
• Manages food and labor costs.
• Executes company policies and procedures.
• Monitors food inventory levels.
• Manages and maintains safe working conditions.
• Manages crew member employees.
• Interviews and recommends crew members for hiring.
• Provides proper training for crew members.

Skills

Customer service

Food safety knowledge

Team management

Cost management

Job description

Restaurant Managers utilize knowledge of positional skills, customer service and courtesy, health and safety regulations and all Wendy’s policies and procedures. The Assistant Manager position is responsible for providing quality products and service in a clean and safe environment to each and every customer. Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our quick service restaurant.

Responsibilities

• Complies with food safety procedures
• Works with management team to meet sales goals
• Manages food and labor costs
• Executes company policies and procedures
• Monitors food inventory levels
• Manages and maintains safe working conditions
• Manages crew member employees
• Interviews and recommends crew members for hiring
• Provides proper training for crew members

Qualifications

• 1 Year of restaurant leadership experience
• Legally able to work in the United States
• Must be at least 18 years of age
• Possess a valid and active driver license
• Able to pass a background check and drug screen