BWW GO – RESTAURANT MANAGER

LaTrelle's Management Corporation; Seattle (WA); On-site; USD 50,000 - 65,000; Full time

Job summary

LaTrelle's Management Corporation, located in Seattle, is seeking a Restaurant Manager to oversee the operations of its quick-service restaurant. Responsibilities include ensuring compliance with food safety procedures, managing costs, and providing top-tier customer service. Ideal candidates will have at least one year of restaurant leadership experience and be legally eligible to work in the U.S. The position requires strong leadership skills and a focus on maintaining safe working conditions and employee training.

Qualifications

• 1 year of restaurant leadership experience.
• Legally able to work in the United States.
• Must be at least 18 years of age.
• Possess a valid and active driver’s license.
• Able to pass a background check and drug screen.

Responsibilities

• Comply with food safety procedures.
• Work with management to meet sales goals.
• Manage food and labor costs.
• Execute company policies and procedures.
• Monitor food inventory levels.
• Manage and maintain safe working conditions.
• Manage crew member employees.
• Interview and recommend crew members for hiring.
• Provide proper training for crew members.

Skills

Customer service

Leadership

Food safety compliance

Inventory management

Job description

Restaurant Managers will utilize knowledge of positional skills, customer service and courtesy, health and safety regulations, and all Wendy’s policies and procedures; the Assistant Manager position is responsible for providing quality products and service in a clean and safe environment to each and every customer. Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our quick‑service restaurant.

Responsibilities

• Complies with food safety procedures
• Works with management team to meet sales goals
• Manages food and labor costs
• Executes company policies and procedures
• Monitors food inventory levels
• Manages and maintains safe working conditions
• Manages crew member employees
• Interviews and recommends crew members for hiring
• Provides proper training for crew members

Qualifications

• 1 year of restaurant leadership experience
• Legally able to work in the United States
• Must be at least 18 years of age
• Possess a valid and active driver’s license
• Able to pass a background check and drug screen