WENDY’S – RESTAURANT MANAGER

LaTrelle's Management Corporation; California (MO); On-site; USD 40,000 - 66,000; Full time

Job summary

Wendy's in the United States is seeking a Restaurant Manager to oversee daily operations, uphold food safety, ensure fast and courteous service, and maintain a clean, safe environment.

You will lead the team, manage costs, train crew, interview and recommend hires, and ensure adherence to Wendy's policies and procedures.

This hands-on role requires leadership, reliability, and a commitment to guest satisfaction.

Qualifications

• 1 year of restaurant leadership experience.
• Legally able to work in the United States.
• Must be at least 18 years of age.
• Possess a valid and active driver's license.
• Able to pass a background check and drug screen.

Responsibilities

• Complies with food safety procedures
• Works with management team to meet sales goals
• Manages food and labor costs
• Executes company policies and procedures
• Monitors food inventory levels; maintains safe working conditions
• Manages crew members
• Interviews and recommends crew members for hiring
• Provides proper training for crew members

Skills

Restaurant leadership experience

Customer service

Food safety knowledge

Health and safety regulations

Job description

Restaurant Managers will utilize knowledge of positional skills, customer service and courtesy, health and safety regulations and all Wendy’s policies and procedures; the Assistant Manager position is responsible for providing quality products and service in a clean and safe environment to each and every customer. Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our quick service restaurant

Responsibilities Include, But Are Not Limited To The Following

• Complies with food safety procedures
• Works with management team to meet sales goals
• Manages food and labor costs
• Executes company policies and procedures
• Monitors food inventory levelsManages and maintains safe working conditions
• Manages crew member employees
• Interviews and recommends crew members for hiring
• Provides proper training for crew members

Qualifications

• 1 Year of restaurant leadership experience
• Legally able to work in the United States
• Must be at least 18 years of age
• Possess a valid and active driver license
• Able to pass a background check and drug screen