Wellness-Driven Line Cook for Corporate Dining

50 Eggs Hospitality Group; Las Vegas (NV); Hybrid; USD 21,000 - 30,000; Full time

Job summary

VERANDA in Las Vegas, NV is seeking a Line Cook to prepare, produce, and execute high-quality menu items for daily operations in a fast-paced, high-volume kitchen.

The ideal candidate has strong culinary fundamentals, station discipline, attention to detail, teamwork, urgency, and commitment to food quality and cleanliness. This role supports hot line, cold prep, grab-and-go, and specialty stations.

Qualifications

• Minimum 2 years of culinary experience in a professional kitchen.
• Strong knife skills and cooking techniques.
• Ability to work efficiently in a high-volume environment.
• Food Handler Certification required upon employment.
• Excellent teamwork and communication skills.

Responsibilities

• Prepare and cook menu items according to recipes and guidelines.
• Execute station responsibilities consistently with attention to detail.
• Plate dishes to specification and proper portions.
• Support hot line, cold prep, grab-and-go, and specialty stations.
• Maintain cleanliness and organization of workstation.

Skills

Culinary experience

Teamwork

Communication

Knife skills

Food Handler Certification

Job description

VERANDA in Las Vegas, NV is seeking a Line Cook to prepare, produce, and execute high-quality menu items for daily operations in a fast-paced, high-volume kitchen.

The ideal candidate has strong culinary fundamentals, station discipline, attention to detail, teamwork, urgency, and commitment to food quality and cleanliness. This role supports hot line, cold prep, grab-and-go, and specialty stations.