Executive Chef: Wellness-Driven Corporate Dining

50 Eggs Hospitality Group

Las Vegas (NV)

Sur place

USD 140 000 - 190 000

Plein temps

Il y a 6 jours

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Résumé du poste

VERANDA in Las Vegas seeks an Executive Chef to lead a chef-driven corporate dining program that balances creativity, wellness, and financial discipline. You will translate strategic direction into daily execution, overseeing menu implementation, production, service, labor management, sanitation, and team development to deliver an elevated guest experience.

The ideal candidate brings strong culinary fundamentals, production expertise, leadership maturity, and a passion for building

Qualifications

7+ years of progressive culinary leadership experience, including Executive Sous Chef or Executive Chef roles.
Strong experience in high-volume culinary operations.
Proven leadership in managing large culinary teams.
Strong financial acumen, including labor and food cost management.
Experience in menu development and culinary innovation.
Excellent organizational, communication, and leadership skills.

Responsabilités

Execute the culinary strategy, standards, and menu direction established by the Director of Culinary Operations.
Lead daily culinary execution across all stations, service periods, and food platforms.
Ensure all menu items meet established standards for recipes, presentation, portioning, and quality.
Maintain consistency in flavor, execution, and guest experience across all offerings.
Provide feedback and recommendations to continuously improve menu performance and guest satisfaction.