Welcoming Bartender: Craft Drinks, Build Community

Thrive Restaurant Group; Wichita (KS); Hybrid; USD 12,000 - 21,000; Full time

Job summary

Thrive Restaurant Group is seeking a Bartender to create a welcoming bar atmosphere while serving and interacting with guests, mixing and serving alcohol and non-alcoholic drinks as well as food.

Responsibilities include opening/closing side work, garnishing drinks, handling guest checks and POS transactions, and relaying orders to the kitchen. Must be able to stand, handle spills, and lift up to 25 pounds; equal opportunity employer.

Qualifications

• Care for others, grow and learn.
• Positive attitude.
• Operate blenders and bar equipment.
• Stand during the entire shift.
• Regular immersion of hands in water.
• Ability to wipe down surfaces and keep area clean.
• Move glass racks up to 25 pounds up to 15 times per shift.
• Basic math and verbal communication skills required.

Responsibilities

• Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages (30%*).
• Interacts verbally with all bar guests creating a friendly and upbeat atmosphere (20%*).
• Serves food and drinks to all bar guests (15%*).
• Completes assigned opening and closing side work (15%*).
• Slices fruit and vegetable garnishes for drinks (5%*).
• Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions (5%*).
• Processes employee and/or manager food orders (5%*).
• Relays food orders to the kitchen via the point-of-sale computerized register system (5%).

Skills

Care for others

Positive attitude

Operate bar equipment

Stand for long shifts

Strong communication

Lift up to 25 lbs

Tools

Blenders

Frozen drink machines

Bar POS system

Job description

Thrive Restaurant Group is seeking a Bartender to create a welcoming bar atmosphere while serving and interacting with guests, mixing and serving alcohol and non-alcoholic drinks as well as food.

Responsibilities include opening/closing side work, garnishing drinks, handling guest checks and POS transactions, and relaying orders to the kitchen. Must be able to stand, handle spills, and lift up to 25 pounds; equal opportunity employer.