Craft Bartender — Family Atmosphere, Tipped Pay

Thrive Restaurant Group; Marion (IA); Hybrid; USD 17,000 - 30,000; Full time

Job summary

Thrive Restaurant Group is seeking a Bartender to create a welcoming bar atmosphere and serve beverages while engaging with guests. The role includes mixing drinks, serving food and drinks, and handling opening/closing side work in a family-friendly setting.

You’ll work in a restaurant that values generosity and hospitality, with pay based on tip credits plus tips. The position is on-site and requires ability to handle bar equipment and maintain a clean, safe environment.

Qualifications

• A desire to care for others, grow, and learn.
• A positive attitude.
• Able to operate blenders, frozen drink machines and other bar equipment.
• Stands during the entire shift.
• Frequent immersion of hands in water every five minutes.
• Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant.
• Transports glass racks cases up to 25 pounds up to 15 times per shift.
• Reading, writing, basic math and verbal communication skills required.

Responsibilities

• Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages.
• Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
• Serves food and drinks to all bar guests.
• Completes assigned opening and closing side work.
• Slices fruit and vegetable garnishes for drinks.
• Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions.
• Processes employee and/or manager food orders.
• Relays food orders to the kitchen via the point-of-sale register system.

Skills

Customer service

Interpersonal skills

Verbal communication

Stands for long shifts

Team player

Tools

Blender operation

Frozen drink machines

Job description

Thrive Restaurant Group is seeking a Bartender to create a welcoming bar atmosphere and serve beverages while engaging with guests. The role includes mixing drinks, serving food and drinks, and handling opening/closing side work in a family-friendly setting.

You’ll work in a restaurant that values generosity and hospitality, with pay based on tip credits plus tips. The position is on-site and requires ability to handle bar equipment and maintain a clean, safe environment.