Weekly Pay Hospitality Team Member: Food Prep

Shake Shack; Zionsville (IN); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

Medical Insurance

Dental Insurance

Vision Insurance

401(k) match

Paid Time Off

Sick Time

Shake Shack Meal Discounts

Commuter Benefits

Employee Discounts

Job summary

Shake Shack in Indiana is seeking crew members to join our hospitality-driven team. You will learn on the job, handle multiple stations, and deliver high-quality food with warmth and care for guests. Training and growth opportunities are available in a fast-paced environment.

Join a brand known for integrity, inclusivity, and community engagement, with a supportive team and opportunities to advance within the restaurant network.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Integrity and accountability in daily operations.
• Flexible schedule including evenings, weekends, and holidays.
• Must be 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Learn quickly

Adaptability

Integrity

Flexible schedule

Age 16+

Job description

Shake Shack in Indiana is seeking crew members to join our hospitality-driven team. You will learn on the job, handle multiple stations, and deliver high-quality food with warmth and care for guests. Training and growth opportunities are available in a fast-paced environment.

Join a brand known for integrity, inclusivity, and community engagement, with a supportive team and opportunities to advance within the restaurant network.